Zanussi ZOD35802BK, User Manual

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Food
Temperature (°C)
Time (min) Shelf position
Conventional Cook-
ing
True Fan Cooking
Plate Tarts 190 - 200 180 - 190 25 - 45 3
Quiches / Flans 200 - 210 170 - 180 25 - 45 3
Scones 220 - 230 210 - 230 8 - 12 2
MOIST BAKING
For best results follow suggestions
listed in the table below.
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping pan 180 2 40 - 50
Pizza, frozen,
0.35 kg
wire shelf 220 3 35 - 45
Swiss roll baking tray or dripping pan 180 2 40 - 50
Brownie baking tray or dripping pan 180 2 40 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 55 - 65
Sponge flan
base
flan base tin on wire shelf 170 2 35 - 45
Victoria Sand-
wich
baking dish on wire shelf 160 2 45 - 55
Poached fish,
0.3 kg
baking tray or dripping pan 180 3 30 - 40
Whole fish, 0.2
kg
baking tray or dripping pan 180 3 30 - 40
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
baking tray or dripping pan 200 3 30 - 40
Shashlik, 0.5 kg baking tray or dripping pan 180 2 30 - 40
Cookies, 16
pieces
baking tray or dripping pan 180 2 35 - 45
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