Food
Temperature (°C)
Time (min)
Shelf position
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Conventional Cook-
ing
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
Cakes:
- Small & Queen
170 - 180
160 - 170
18 - 25
2
- Sponges
170 - 180
160 - 170
20 - 25
2
- Madeira
150 - 160
140 - 160
60 - 75
2
- Rich Fruit
140 - 150
130 - 140
120 - 150
2
- Christmas
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
Fruit Pies, Crum-
bles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
Pastry:
- Choux
180 - 190
180 - 190
30 - 40
3
- Shortcrust
190 - 200
180 - 190
25 - 35
3
- Flaky
190 - 210
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True
Fan Cooking Function.
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