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• The electrical installation must have an isolation

device which lets you disconnect the appliance

from the mains at all poles. The isolation device

must have a contact opening width of minimum

3 mm.

• This appliance complies with the E.E.C.

Directives.

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during

operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door

while the appliance is in operation. Hot air can

release.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or

as a storage surface.

• Open the appliance door carefully. The use of

ingredients with alcohol can cause a mixture of

alcohol and air.

• Do not let sparks or open flames to come in

contact with the appliance when you open the

door.

• Do not put flammable products or items that are

wet with flammable products in, near or on the

appliance.

WARNING! Risk of damage to the

appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel

has no effect on the performance of the

appliance.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• This appliance is for cooking purposes only. It

must not be used for other purposes, for

example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture

panel (e.g. a door) make sure the door is never

closed when the appliance is in operation. Heat

and moisture can build up behind a closed

furniture panel and cause subsequent damage

to the appliance, the housing unit or the floor.

Do not close the furniture panel until the

appliance has cooled down completely after

use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance

and disconnect the mains plug from the mains

socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the

Authorised Service Centre.

• Be careful when you remove the door from the

appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only

use neutral detergents. Do not use any abrasive

products, abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the safety

instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable)

with any kind of detergent.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for

this appliance is for household appliances only.

Do not use it for house lighting.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifications.

SERVICE
• To repair the appliance contact an Authorised

Service Centre.

4

Summary of Contents for ZOD35802BK

Page 1: ...GETTING STARTED EASY User Manual ZOD35802BK EN User Manual Built In Double Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ... distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The appliance must be earthed ...

Page 4: ...eel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance i...

Page 5: ...b for the top oven temperature 3 Temperature indicator symbol for the top oven 4 Display 5 Knob for the main oven functions 6 Temperature indicator symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect f...

Page 6: ...t a time Set the functions listed below if applicable 1 Set the function and the temperature to 250ºC Let the appliance operate for 1 hour 2 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes 3 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke ...

Page 7: ...nd to toast bread MAIN OVEN FUNCTIONS Symbol Oven function Application Light To turn on the lamp without a cooking function True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conven tional Cooking Pizza Setting To bake pizza To make intensive browning and a crispy bottom Conventional Cooking Top Bottom Heat To bake and ...

Page 8: ...nd to brown CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MINDER To set countdown time This function has no effect on the opera tion of the appliance You can set the MINUTE MINDER at an...

Page 9: ...r END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 The appliance deactivates automatically Press any button to stop the signal 8 Turn the knob for the oven functions and the knob for the temperature to the off position TIME DELAY works only for the main oven SETTING THE MINUTE ...

Page 10: ...the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position ADDITIONAL FUNCTIONS COOLING FAN When the oven operates the cooling ...

Page 11: ...iently The shelf position is incorrect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixture Use less liquid Be careful w...

Page 12: ... 160 170 25 30 2 Shortbread 130 150 45 65 2 Casseroles Beef Lamb 160 170 150 180 1 Chicken 160 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pi...

Page 13: ...80 190 180 190 10 20 2 Bread 200 220 190 210 30 35 2 Cakes Small Queen 170 180 160 170 18 25 2 Sponges 170 180 160 170 20 25 2 Madeira 150 160 140 160 60 75 2 Rich Fruit 140 150 130 140 120 150 2 Christmas 140 150 130 140 180 270 2 Fish 170 180 160 180 20 30 3 Fruit Pies Crum bles 180 200 170 180 30 50 3 Milk Puddings 150 170 140 160 60 90 3 Pastry Choux 180 190 180 190 30 40 3 Shortcrust 190 200 ...

Page 14: ... Swiss roll baking tray or dripping pan 180 2 40 50 Brownie baking tray or dripping pan 180 2 40 50 Soufflè 6 pieces ceramic ramekins on wire shelf 200 3 55 65 Sponge flan base flan base tin on wire shelf 170 2 35 45 Victoria Sand wich baking dish on wire shelf 160 2 45 55 Poached fish 0 3 kg baking tray or dripping pan 180 3 30 40 Whole fish 0 2 kg baking tray or dripping pan 180 3 30 40 Fish fil...

Page 15: ...0 4 45 55 PIZZA SETTING Main oven Food Temperature C Time min Shelf position Apple Pie 160 180 50 60 3 Plate Tart 180 200 25 50 3 Pizza Follow manufacturer s instructions 3 Quiches Tarts 180 200 25 50 3 ROASTING Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from bu...

Page 16: ...ition Shoulder neck ham 1 1 5 160 180 90 120 2 Pork chop 1 1 5 160 180 60 90 2 Meat loaf 0 75 1 160 170 45 60 2 Knuckle of pork precooked 0 75 1 150 170 90 120 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 2 Knuckle of veal 1 5 2 160 180 120 150 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 75 120 2 Sa...

Page 17: ... Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 GRILLING Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or...

Page 18: ...30 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 DEFROST MAIN OVEN Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrosting time min Further defrost ing time min Com...

Page 19: ... cleaner Do not apply oven cleaner on the catalytic surfaces If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from the cavity after each use STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool...

Page 20: ...ith the outer side down on a soft cloth on a stable surface 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pul...

Page 21: ...ttings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for t...

Page 22: ...ve energy during everyday cooking General hints Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minute...

Page 23: ...tainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 23 ...

Page 24: ...WWW ZANUSSI COM SHOP 867344487 C 032019 ...

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