Grilling
Food
Temperature (°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef, me-
dium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
1
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
9 - 13
8 - 10
3
Pork fillet
10 - 12
6 - 10
2
Sausages
10 - 12
6 - 8
3
Fillet steaks / veal
steaks
7 - 10
6 - 8
3
Toast / Toast
1 - 3
1 - 3
3
Toast with topping
6 - 8
-
2
FROZEN FOODS
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
3
Pizza American, frozen
190 - 210
20 - 25
3
23