Zanussi ZKC44500XA User Manual Download Page 15

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Temperature (°C)

Switch-off time (h)

30 - 115

12.5

120 - 195

8.5

200 - 230

5.5

After an automatic switch-off, press any button to

operate the appliance again.

The Automatic switch-off does not

work with the functions: Light,

Duration, End.

COOLING FAN
When the appliance operates, the cooling fan

activates automatically to keep the surfaces of the

appliance cool. If you deactivate the appliance, the

cooling fan can continue to operate until the

appliance cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

BAKING
• Your oven may bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and shelf

positions to the values in the tables.

• The manufacturer recommends that you use the

lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before the

end of the baking time and then use the residual

heat.

When you cook frozen food, the trays in the oven

can twist during baking. When the trays become

cold again, the distortions are gone.

TIPS ON BAKING

Baking results

Possible cause

Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven tempera-

ture.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You

cannot decrease baking

times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

Summary of Contents for ZKC44500XA

Page 1: ...GETTING STARTED EASY User Manual ZKC44500XA ZNF44X EN User Manual Microwave combi oven ...

Page 2: ...y with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under mu...

Page 3: ...e must not be operated until it has been repaired by a qualified person Only a qualified person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy Do not heat liquids and other foods in sealed containers They are liable to explode Only use utensils that are suitable for use in microwave ovens When heating f...

Page 4: ...rs and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed with...

Page 5: ...se CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Make sure the cavity and the door are wiped ...

Page 6: ...r cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position SETTING THE TIME After the first connection to the mains all symb...

Page 7: ... shows whether the knob controls the oven functions or the temperature 1 Turn the knob for the oven function to select an oven function This automatically activates the appliance with a default settings 2 Turn the knob for the temperature microwave power to set a temperature 3 To deactivate the appliance turn the knob for the oven functions to the off position OVEN FUNCTIONS Oven function Applicat...

Page 8: ...ints or poultry with bones on 1 shelf position Also to make gratins and to brown DISPLAY A B C D E F G A Timer B Heat up and residual heat indicator C Microwave function D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions BUTTONS Button Function Description CLOCK To set a clock function MINUS To set the time MICROWAVE To set the Microwa...

Page 9: ...ce must be stirred from time to time Turn larger pieces of food after half the cooking time If possible cut vegetables into similar sized pieces Use flat wide dishes Do not use cookware made of porcelain ceramic or earthenware with unglazed bottoms or small holes e g on handles Moisture going into the holes can cause the cookware to crack when it is heated Defrosting meat poultry fish Put the froz...

Page 10: ...ant plastic up to 200 C3 X Cardboard paper X X X Clingfilm X X X Roasting film with microwave safe clo sure3 X Roasting dishes made of metal e g en amel cast iron X X X Baking tins black lacquer or silicon coat ed3 X X X Baking tray X X X Wire shelf X X X Browning cookware e g crisp pan or crunch plate X X Ready meals in packaging3 1 With no silver gold platinum or metal plating decorations 2 With...

Page 11: ...e appliance or outside it so that the heat is distributed more evenly Adjust the power level according to food quantity Using high power level with small amount of food can burn the food or generate arcing when you use the accessories You get better results for rice if you use flat wide dishes SETTING THE MICROWAVE FUNCTION 1 Turn the knob for the oven functions to select the Microwave function Th...

Page 12: ...nd butter 600 Watt 500 Watt Defrosting and heating frozen meals Heating one plate meals Simmering stews Cooking egg dishes 400 Watt 300 Watt 200 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese 100 Watt Defrosting meat fish bread Defrosting cheese cream butter Defrosting fruit and cakes gateaux Raising yeast dough Heating up ...

Page 13: ...RATION the appliance goes to setting of the END function SETTING THE MINUTE MINDER 1 Press again and again until and 00 flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes and then the hours At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in the display The appliance now calcu...

Page 14: ...ctivate the Function Lock function only when the appliance operates The Function Lock prevents an accidental change of the temperature and time settings of a running oven function 1 Select an oven function and set it according your preferences 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds Loc comes on in the display To deactivate the Function Lock repeat step 2 Loc ...

Page 15: ...can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use t...

Page 16: ...s too low The next time you bake set a slightly higher oven tempera ture BAKING ON ONE OVEN LEVEL Baking in tins Food Function Tempera ture C Time min Shelf position Ring cake or brioche True Fan Cook ing 150 160 50 70 2 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 2 Sponge cake Sponge cake True Fan Cook ing 140 150 35 50 2 Sponge cake Sponge cake Top Bottom Heat 160 35 50 2 Flan base ...

Page 17: ...ing dry True Fan Cook ing 150 160 20 40 3 Buttered almond cake sugar cakes1 Top Bottom Heat 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 160 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 1 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard ...

Page 18: ... with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries1 True Fan Cook ing 170 180 20 30 3 Rolls1 Top Bottom Heat 190 210 10 25 2 Small cakes Small cakes1 True Fan Cook ing 160 20 35 3 Small cakes Small cakes1 Top Bottom Heat 170 20 35 2 1 Preheat the oven BAKES AND GRATINS Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom H...

Page 19: ...eusel cake 150 160 30 45 1 3 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf position Short pastry biscuits 150 160 20 40 1 3 Short bread Short bread Pastry Stripes 140 25 45 1 3 Biscuits made with sponge mixture 160 170 25 40 1 3 Pastries made with egg white meringues 80 100 130 170 1 3 Macaroons 100 120 40 80 1 3 Biscuits made with yeast dough 160 170 30 ...

Page 20: ...ve the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary tur...

Page 21: ...Turbo Grilling 1 200 160 180 50 70 1 Knuckle of veal Turbo Grilling 1 5 2 200 160 180 75 100 1 Lamb Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Leg of lamb roast lamb Turbo Grill ing 1 1 5 200 150 170 50 70 1 Poultry Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Poultry portions Turbo Grilling 0 2 0 25 each 200 200 220 20 35 1 Chicken...

Page 22: ...oodles vegeta bles True Fan Cook ing 400 600 160 180 20 45 1 Savoury dishes with raw ingre dients po tatoes vegeta bles True Fan Cook ing 400 600 160 180 30 45 2 GRILLING Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fi...

Page 23: ... Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 2 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 2 FROZEN FOODS Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the function True Fan Cooking Food Temper...

Page 24: ... Frozen pizza1 Top Bottom Heat as per manufac turer s in structions as per manufac turer s instructions 2 Chips2 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manufac turer s instructions 2 Baguettes3 Top Bottom Heat as per manufac turer s in structions as per manufac turer s instructions 2 Fruit cake Top Bottom Heat as per manufac turer s in structions as per manufac turer s instruct...

Page 25: ...ids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one ...

Page 26: ...UE FAN COOKING Food Temperature C Time h Shelf position Beans 60 70 6 8 3 Peppers 60 70 5 6 3 Vegetables for soup 60 70 5 6 3 Mushrooms 50 60 6 8 3 Herbs 40 50 2 3 3 Plums 60 70 8 10 3 Apricots 60 70 8 10 3 Apple slices 60 70 6 8 3 Pears 60 70 6 9 3 MICROWAVE COOKING TABLES Defrosting meat Food Power Watts Quantity kg Time min Standing time min Comments Whole cuts of meat 200 0 5 10 12 10 15 Turn ...

Page 27: ...cken 200 1 25 30 10 20 Turn halfway through cov er defrosted parts with aluminium foil Chicken breast 200 0 1 0 2 3 5 10 15 Turn halfway through cov er defrosted parts with aluminium foil Chicken thighs 200 0 1 0 2 3 5 10 15 Turn halfway through cov er defrosted parts with aluminium foil Duck 200 2 45 60 20 30 Turn halfway through cov er defrosted parts with aluminium foil Defrosting fish Food Pow...

Page 28: ... Standing time min Comments Quark 100 0 25 10 15 25 30 Remove alu minium parts turn halfway through Butter 100 0 25 3 5 15 20 Remove alu minium parts turn halfway through Cheese 100 0 25 3 5 30 60 Remove alu minium parts turn halfway through Cream 100 0 25 7 12 20 30 Remove alu minium top stir halfway through Defrosting cakes pastries Food Power Watts Quantity Time min Standing time min Comments Y...

Page 29: ...12 10 15 Turn halfway through Bread rolls 100 4 rolls 5 8 5 10 Turn halfway through Defrosting fruit Food Power Watts Quantity kg Time min Standing time min Comments Strawberries 100 0 3 8 12 10 15 Defrost cov ered stir halfway through Plums cher ries raspber ries black currants apricots 100 0 25 8 10 10 15 Defrost cov ered stir halfway through Cooking melting Food Power Watts Quantity kg Time min...

Page 30: ...aluminium lids turn halfway through Frozen ready meals 400 0 4 0 5 kg 4 6 5 Remove any aluminium lids turn halfway through Milk 1000 1 cup ap prox 200 ml 1 15 1 45 Put spoon in the contain er Water 1000 1 cup ap prox 200 ml 1 30 2 Put spoon in the contain er Sauce 600 200 ml 1 2 Stir halfway through Soup 600 300 ml 2 4 Stir halfway through Cooking table Food Power Watts Quantity Time min Standing ...

Page 31: ...kg 14 18 Add approx 50 ml water cook cov ered stir halfway through Vegetables long cooking time fresh1 600 0 5 kg 14 20 Add approx 50 ml water cook cov ered stir halfway through Vegetables long cooking time frozen1 600 0 5 kg 18 24 Add approx 50 ml water cook cov ered stir halfway through Unpeeled potatoes 1000 0 8 kg 600 ml 5 7 300 W 15 20 Cook cov ered stir halfway through Rice 1000 0 3 kg 600 m...

Page 32: ...functions Turbogrilling and Microwave Food Ovenware Power Watts Tempera ture C Time min Shelf position Comments 2 chicken halves 2 x 0 55 kg Round glass dish Ø 26 cm 400 230 44 46 2 Standing time 5 min Potatoes au gratin 1 1 kg Gratin dish 400 180 39 41 1 Turn contain er around by 1 4 halfway through cook ing time 5 min standing time Roast pork neck 1 1 kg Glass dish with strainer 300 200 70 1 Tur...

Page 33: ...ver and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise...

Page 34: ...There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the er ror code again contact the Customer Care Depart ment SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rat...

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Page 36: ...WWW ZANUSSI COM SHOP 867302554 D 152016 ...

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