Pork
Food
Function Quantity (kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5
200
160 - 180
50 - 70
1
Meat loaf
Turbo
Grilling
0.75 - 1
200
160 - 170
35 - 50
1
Pork
knuckle
(pre-
cooked)
Turbo
Grilling
0.75 - 1
200
150 - 170
60 - 75
1
Veal
Food
Function Quantity (kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast veal
Turbo
Grilling
1
200
160 - 180
50 - 70
1
Knuckle
of veal
Turbo
Grilling
1.5 - 2
200
160 - 180
75 - 100
1
Lamb
Food
Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Leg of
lamb, roast
lamb
Turbo
Grill-
ing
1 - 1.5
200
150 - 170
50 - 70
1
Poultry
Food
Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Poultry
portions
Turbo
Grilling
0.2 - 0.25
each
200
200 - 220
20 - 35
1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200
190 - 210
25 - 40
1
Chicken
poulard
Turbo
Grilling
1 - 1.5
200
190 - 210
60 - 80
1
Duck
Turbo
Grilling
1.5 - 2
200
180 - 200
80 - 110
1
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