Food
Power (Watts)
Quantity
Time (min)
Standing time
(min)
Comments
Cake (ga-
teau)
100
1 piece
1 - 2
15 - 20
Turn plate
halfway
through.
Dry cake (e.
g. Pound
cake)
100
1 piece
2 - 4
15 - 20
Turn plate
halfway
through.
Fruit cake
100
1 piece
1 - 2
15 - 20
Turn plate
halfway
through.
Bread
100
1 kg
15 - 20
10 - 15
Turn halfway
through.
Sliced bread
100
0.5 kg
8 - 12
10 - 15
Turn halfway
through.
Bread rolls
100
4 rolls
5 - 8
5 - 10
Turn halfway
through.
Defrosting fruit
Food
Power (Watts) Quantity (kg)
Time (min)
Standing time
(min)
Comments
Strawberries
100
0.3
8 - 12
10 - 15
Defrost cov-
ered, stir
halfway
through.
Plums, cher-
ries, raspber-
ries, black-
currants,
apricots
100
0.25
8 - 10
10 - 15
Defrost cov-
ered, stir
halfway
through.
Cooking / melting
Food
Power (Watts) Quantity (kg)
Time (min)
Standing time
(min)
Comments
Chocolate /
Chocolate
coating
600
0.15
2 - 3
-
Stir halfway
through.
Butter
200
0.1
2 - 4
-
Stir halfway
through.
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