Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Stewing meat
675
Defrost
14 – 18
25 – 30
Divide and change
position of the food
pieces.
Patties
450 (110 g
each)
Defrost
10 – 12
15 – 20
Turn over after half of
the time.
Steak
200
Defrost
5 – 7
10 – 15
Break apart and re-
move defrosted
pieces. Turn over af-
ter half of the time.
Goulash
500
Defrost
11 – 14
15 – 20
Divide and change
position of the meat.
Remove defrosted
pieces
Sliced sausage
100
Defrost
3 – 5
5 – 10
Turn over after half of
the time.
Pork
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Spareribs
450
Defrost
10 – 12
25 – 30
Divide and change
position of the food
pieces.
Chops
500 (125 g
each)
Defrost
11 – 14
25 – 30
Divide and turn over
the food pieces
Minced pork
450
Defrost
11 – 14
15 – 20
Break apart and re-
move defrosted
pieces.
Goulash
500
Defrost
12 – 15
15 – 20
Divide and change
position of the meat.
Remove defrosted
pieces
Poultry
Food
Weight (g)
Power Set-
ting
Time (min)
Standing
time (min)
Comments
Whole chicken
1125
Defrost
25 – 29
45 – 90
Turn over after half of
the time. Cover with
aluminium foil if nee-
ded.
Chicken breasts
450
Defrost
15 – 18
15 – 30
Divide and change
position of the food
pieces.
10
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Summary of Contents for ZFM15100SA
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