6
USE OF THE APPLIANCE
1. Electric traditional oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
How to proceed ?
1. Lift the lid.
2. Remove the oven accessories.
3. Detach the adhesive labels, the foil protection
if there is.
4. Heat the oven the corresponding knob on
position “250” for about 45 min.
Clean the accessorie(s) with a soft detergent.
Rinse and dry carefully.
The cooker gets hot when it is in use.
Children should be kept away until it is
has cooled.
When using the oven the cover has to
be opened to avoid over-heating.
The electric oven is equipped with 3 heating
elements:
-
2 heating elements (top and bottom) for using
the oven with closed door (pastry, beaten
mixture cakes in moulds)
-
1 heating grill element, placed in the middle of
top for grilling with door half opened (roast
meat, frying etc.)
Use
The oven can be used in traditional cooking or for
grilling, but not simultaneously.
Control knob (fig.1)
It makes possible to choose the most appropriate
temperature and to select the elements radiating
heat one by one.
Explanations of symbols:
0 Off positions
Oven light
50-250
Temperature selection
Bottom heat
Top heat
Grill
To select the temperature turn the knob clockwise
until the pointer indicating the desires temperature
between 50º– 250ºC.
The temperature will be kept constant by the
thermostat.
250
200
150
100
50
0
fig. 1
Summary of Contents for ZCM5160
Page 1: ...0 INSTRUCTION BOOK ELECTRIC GAS COOKER ZCM 5160 ...
Page 9: ...8 fig 5 ...
