Food
Quantity (kg)
Oven function
Tempera-
ture (°C) Time (min)
Shelf posi-
tion
Feter
Mshalted
1)
2.5 - 3.0
True Fan Cooking
200
35 - 40
2
Salty cake
1)
3.0 - 3.5
True Fan Cooking
180
50 - 60
2
Yeast cake
1)
2.5 - 3.0
True Fan Cooking
180
45 - 50
2
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Oven function
Time (min)
Shelf position
Sheep chops
1)
1.2 - 2.5
Grilling
20 - 25
3
Ribs
1)
2.0 - 2.5
Grilling
45 - 60
3
Burgers
1)
3.0 - 3.5
Grilling
15 - 20
3
Mackerel
1)
2.5 - 3.0
Grilling
20 - 25
3
Toast browning
1)
1.0 - 1.2
Grilling
3 - 5
3
Toast Hawai
1)
1.0 - 2.0
Grilling
15 - 20
3
1) Preheat the oven for 10 minutes.
Revolving frying
Food
Quantity (kg)
Oven function
Time (min)
Shelf position
Sheep on
skewer
3.0 - 4.0
Grilling with Turnspit
100 - 120
Turnspit
Chicken on
skewer
3.0 - 3.5
Grilling with Turnspit
90 - 100
Turnspit
17
