Food
Quantity (kg)
Oven function
Tempera-
ture (°C) Time (min)
Shelf posi-
tion
Beef
2.4 - 3.0
True Fan Cooking
250
90 -
120
2
1) Turn over after 45 min.
Fish
Food
Quantity (kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Pike
1.6 - 3.0
True Fan Cooking
190
50 -
60
2
Dorade
0.8 - 1.4
True Fan Cooking
180
30 -
40
2
Trout
1.0 - 2.0
True Fan Cooking
200
25 -
30
2
Pizza
Food
Quantity (kg)
Oven function
Tempera-
ture (°C) Time (min)
Shelf posi-
tion
Thin
1)
1.5 - 2.5
True Fan Cooking
240
20 - 25
1
Thick
1)
1.5 - 2.0
True Fan Cooking
230
20 - 25
1
Calzone
1)
1.5 - 2.5
True Fan Cooking
180
30 - 35
1
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity (kg)
Oven function
Tempera-
ture (°C) Time (min)
Shelf posi-
tion
Flat cake
1)
1.2 - 1.5
True Fan Cooking
180
15 - 20
2
Flat cake
1)
2.4 - 3.0
True Fan Cooking
160
20 - 25
2 and 4
Sponge
cake
3.0 - 3.5
True Fan Cooking
140
80 - 90
2
16