Baking results
Possible cause
Remedy
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top oven cooking chart
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
1 - 2
4
0:10 - 0:20
Small / Queen Cake
1 - 2
5
0:18 - 0:25
Sponge
1 - 2
4
0:18 - 0:20
Victoria Sandwich
1 - 2
4
0:18 - 0:25
Gingerbread
1 - 2
2
1:15 - 1:30
Flapjack
1 - 2
5
0:25 - 0:30
Shortbread
1 - 2
3
0:45 - 1:05
Fruit Pies, Crumbles
1 - 2
6
0:40 - 0:50
Milk Puddings
1 - 2
3
1:30 - 2:00
Scones
1 - 2
7
0:08 - 0:12
Choux Pastry
1 - 2
6
0:30 - 0:35
Éclairs / Profiteroles
1 - 2
5
0:20 - 0:30
Flaky Pastry
1 - 2
6
0:25 - 0:40
Mince Pies
1 - 2
5
0:15 - 0:20
Pasta Lasagne etc.
1 - 2
5
0:40 - 0:45
Meat Pies
1 - 2
7
0:25 - 0:35
Quiche, Tarts, Flans
1 - 2
5
0:25 - 0:45
Shepherd’s Pie
1 - 2
7
0:30 - 0:40
Soufflés
1 - 2
5
0:20 - 0:30
Fish
1 - 2
4
0:20 - 0:30
Fish Pie
1 - 2
6
0:20 - 0:25
Beef Casserole
1 - 2
3
2:30 - 3:00
Lamb Casserole
1 - 2
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1 - 2
5
1:00 - 1:30
Roast Potatoes
1 - 2
6
1:00 - 1:30
Large Yorkshire Pud-
dings
1 - 2
7
0:25 - 0:40
Individual Yorkshire Pud-
dings
1 - 2
7
0:15 - 0:25
13
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Summary of Contents for ZCG55
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