Zanussi ZCG55, User Manual

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Grilling chart
Food Shelf position Grilling Time (Total Hours)
Bacon Rashers 2 - 3 0:05 - 0:06
Beef Burgers (home-made) 2 - 3 0:20 - 0:30
Chicken Joints 2 - 3 0:30 - 0:40
Lamb Chops 2 - 3 0:15 - 0:20
Pork Chops 2 - 3 0:20 - 0:30
Whole Trout/Mackerel 2 - 3 0:15 - 0:25
Plaice/Cod Fillets 2 - 3 0:10 - 0:15
Kebabs 2 - 3 0:20 - 0:30
Kidneys – Lamb/Pig 2 - 3 0:08 - 0:12
Liver – Lamb/Pig 2 - 3 0:10 - 0:20
Sausages 2 - 3 0:20 - 0:30
Steak – Rare 2 - 3 0:06 - 0:12
Steak – Medium 2 - 3 0:12 - 0:16
Steak – Well Done 2 - 3 0:14 - 0:20
Toasted Sandwiches 2 - 3 0:01 - 0:03
Oven - Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy
nonstick coating!
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface. Clean
the oven control panel with the same precau-
tions
Cleaning the top oven glass panels
The door glass on your product can be dif-
ferent in type and shape from what you see
in diagrams. The number of glasses can be dif-
ferent.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to release
the clips. Refer to the picture.
3. Remove the glass panels.
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