Zanussi ZCE65210WA User Manual Download

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WARNING!

The power cable must not touch the

part of the appliance shaded in the

illustration.

Energy efficiency

Product information for hob according to EU 66/2014

Model identification

ZCE65210WA

Type of hob

Hob inside Freestanding Cooker

Number of cooking zones

Heating technology

Solid Hot Plate

Diameter of circular cooking zones

(Ø)

Left front

Left rear

Right front

Right rear

22.0 cm

14.5 cm

18.0 cm

Energy consumption per cooking

zone (EC electric cooking)

Left front

Left rear

Right front

Right rear

196.9 Wh/kg

198.5 Wh/kg

196.3 Wh/kg

Energy consumption of the hob (EC electric hob)

197.2 Wh/kg

EN 60350-2 - Household electric cooking

appliances - Part 2: Hobs - Methods for

measuring performance.

Hob - Energy saving

You can save energy during everyday cooking if

you follow below hints.
• When you heat up water, use only the

amount you need.

• If it is possible, always put the lids on the

cookware.

• Before you activate the cooking zone put the

cookware on it.

• The cookware bottom should have the same

diameter as the cooking zone.

• Put the smaller cookware on the smaller

cooking zones.

• Put the cookware directly in the centre of the

cooking zone.

• Use the residual heat to keep the food warm

or to melt it.

Product Fiche and information for ovens according to EU 65-66/2014

Supplier's name

Zanussi

Model identification

ZCE65210WA

Energy Efficiency Index

100.0

www.zanussi.com

Summary of Contents for ZCE65210WA

Page 1: ...EN ZCE65210WA User Manual Cooker ...

Page 2: ...on injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packagin...

Page 3: ...appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot WARNING The appliance and its accessible parts become hot during use Car...

Page 4: ... Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter Electrical Connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified elec...

Page 5: ...r you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The su...

Page 6: ...nce from the power supply Only use lamps with the same specifications Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance Service To repair the appliance contact an Authorised Service Centre Us...

Page 7: ...ing Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position Preheating Preheat the empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate fo...

Page 8: ...fety chapters Cookware The bottom of the cookware must be as thick and flat as possible Examples of cooking applications Heat set ting Application 1 Keeping warm Heat set ting Application 2 Gentle simmering 3 Simmering 4 Frying browning 5 Bringing to the boil 6 Bringing to the boil quick frying deep frying Hob Care and cleaning WARNING Refer to Safety chapters General information Clean the hob aft...

Page 9: ... or roast and bake food with the same cooking tem perature on more than one shelf position without flavour transference Conventional Cooking To bake and roast food on one shelf position Bottom heat To bake cakes with crispy bottom and to preserve food Light Cooking To bake in tins and dry on one shelf level at a low tempera ture Grilling To grill flat food and to toast bread Fast Grilling To grill...

Page 10: ...ooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf suppo...

Page 11: ...orrect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher tem peratures The cake sinks and becomes soggy lumpy or streaky ...

Page 12: ...50 70 2 Madeira cake Fruit cakes 140 160 50 90 1 2 Fatless sponge cake 150 1601 25 40 3 Flan base short pastry 170 180 10 25 2 Flan base sponge mixture 150 170 20 25 2 Apple pie 2tins Ø20cm diagonally off set 160 60 90 2 3 1 Preheat the oven Cakes pastries breads on baking trays Food Temperature C Time min Shelf position Cake with crumble topping dry 150 160 20 40 3 Fruit flans made with yeast dou...

Page 13: ...ttes topped with melted cheese 160 1701 15 30 1 Stuffed vegetables 160 170 30 60 1 1 Preheat the oven Multileveled Baking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions Cream puffs Eclairs 160 1801 25 45 2 4 Dry streusel cake 150 160 30 45 2 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions ...

Page 14: ...ins Ø20cm diagonally off set 180 60 90 1 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Plaited bread Bread crown 170 190 40 50 2 Christmas stollen 160 1801 50 70 2 Bread rye bread 1 First part of baking process 2 Second part of baking process 1 2301 2 160 1801 1 20...

Page 15: ...y biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white meringues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 55 3 Small cakes 20per tray 1701 20 30 3 4 1 Preheat the oven Bakes and gratins table Food Temperature C Ti...

Page 16: ... and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting Conventional Roasting Beef Food Quantity Temperature C Time min Shelf position Pot roast 1 1 5 kg 200 230 105 150 1 Roast beef or fillet rare per cm of thick ness 230 2501 6 8 1 Roast beef or fillet medium per cm of thick ness 220 230 8 10 1 Roast beef or fillet well done per c...

Page 17: ...leg of hare up to 1 kg 220 2401 30 40 1 Saddle of venison 1 5 2 kg 210 220 35 40 1 Haunch of venison 1 5 2 kg 200 210 90 120 1 1 Preheat the oven Poultry Food Quantity Temperature C Time min Shelf po sition Poultry portions 200 250 g each 220 250 20 40 1 Half chicken 400 500 g each 220 250 35 50 1 Chicken poulard 1 1 5 kg 220 250 50 70 1 Duck 1 5 2 kg 210 220 80 100 1 Goose 3 5 5 kg 200 210 150 18...

Page 18: ...70 180 60 90 1 Meat loaf 750 g 1 kg 160 170 50 60 1 Pork knuckle pre cooked 750 g 1 kg 150 170 90 120 1 Veal Food Quantity Temperature C Time min Shelf po sition Roast veal 1 kg 160 180 90 120 1 Knuckle of veal 1 5 2 kg 160 180 120 150 1 Lamb Food Quantity Temperature C Time min Shelf po sition Leg of lamb roast lamb 1 1 5 kg 150 170 100 120 1 Saddle of lamb 1 1 5 kg 160 180 40 60 1 Poultry Food Q...

Page 19: ...position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf Grilling Food Temperature C Time min Shelf posi tion 1st side 2nd side Roast beef medium 210 230 30 40 30 40 2 Filet of beef medium 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 35 3 Whole fish 500 1000g 210 230 15 30 15 30 3 4 Fast...

Page 20: ...cient moisture in the oven When the liquid in the jars starts to simmer after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperature C Cooking time u...

Page 21: ... acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence CAUTION Mak...

Page 22: ...ame oven lamp type 4 Install the glass cover Removing the drawer WARNING When the oven is in use heat can build up in the drawer Do not keep flammable things in there e g cleaning materials plastic bags oven gloves paper cleaning sprays etc The drawer below the oven can be removed for cleaning 1 Pull the drawer out until it stops 1 2 2 Lift the drawer at a small angle and remove it from the drawer...

Page 23: ...he dishes in the oven for longer than 15 20 mi nutes after the cooking process ends Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend...

Page 24: ...Install the anti tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket See the illustration Screw it into the solid material or use applicable reinforcement wall 3 You can find the hole on the left side at the back of the appliance See the illustration Put the appliance in the middle of the space betwee...

Page 25: ...EC electric hob 197 2 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom sho...

Page 26: ...he oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at ...

Page 27: ...www zanussi com 27 ...

Page 28: ...www zanussi com shop 867337713 A 272017 ...

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