Food
Temperature (°C)
Time (min)
Biscuits
180 - 190
10 - 20
1)
Pastry: Choux
180 - 190
30 - 40
1)
Pastry: Shortcrust
180 - 190
25 - 35
1)
Meringues
80 - 100
120 - 150
1) Preheat the oven.
Circulated Cooking
When you cook pizza, for better
results turn the knobs for the oven
functions and oven temperature to
the position .
Baking on one oven level
Baking in tins
Food
Temperature (°C)
Time (min)
Shelf position
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / Fruit cakes
140 - 160
50 - 90
1 - 2
Fatless sponge cake
150 - 160
1)
25 - 40
3
Flan base - short pastry
170 - 180
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2tins Ø20cm, diagonally off set) 160
60 - 90
2 - 3
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast dough / sponge
mixture)
1)
150
35 - 55
3
Fruit flans made with short pastry
160 - 170
40 - 80
3
1) Use deep pan.
Biscuits
Food
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
150 - 160
10 - 20
3
12
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Summary of Contents for ZCE65210WA
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