Food
Temperature (°C)
Time (min)
Shelf po-
sition
1st side
2nd side
Toast
max
1)
1 - 4
1 - 4
4 - 5
Toast with topping
max
6 - 8
-
4
1) Pre-heat the oven
Preserving - Bottom heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approx. 35 - 60 minutes with one-litre
jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Preserve
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170
35 - 45
-
Stone fruit
Preserve
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off.
20
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Summary of Contents for ZCE65210WA
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