Food
Quantity
(g)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Accessories
Pizza
1000
200 - 220
25 - 35
2
baking tray
Cheese cake
2600
170 - 190
60 - 70
2
baking tray
Swiss apple flan
5)
1900
200 - 220
30 - 40
1
baking tray
Christmas cake
5)
2400
170 - 180
55 - 65
6)
2
baking tray
Quiche Lorraine
5)
1000
220 - 230
40 - 50
1
1 round tray (di-
ameter: 26 cm)
Peasant bread
7)
750 + 750
180 - 200
60 - 70
1
2 aluminized
trays (length: 20
cm)
Romanian
sponge cake
1)
600 + 600
160 - 170
40 - 50
2
2 aluminized
trays (length: 25
cm) on the same
shelf position
Romanian
sponge cake -
traditional
600 + 600
160 - 170
30 - 40
2
2 aluminized
trays (length: 25
cm) on the same
shelf position
Yeast buns
5)
800
200 - 210
10 - 15
2
baking tray
Swiss roll
1)
500
150 - 170
15 - 20
1
baking tray
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble cake
5)
1500
180 - 190
25 - 35
3
baking tray
Sponge cake
1)
600
160 - 170
25 - 35
3
baking tray
Buttered cake
1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
Pizza Setting
When you cook Pizza, for best
results turn the control knobs for
oven functions and oven
temperature to the Pizza position.
www.zanussi.com
11
