9. HINTS AND TIPS
Refer to Safety chapters.
9.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
9.2 Baking and roasting
Use the function: Conventional Cooking.
CAKES
(°C)
(min)
Whisked recipes
170
2
45 - 60
Cake mould
Shortbread dough
170
2
20 - 30
Cake mould
Buttermilk cheesecake
170
1
60 - 80
Cake mould, Ø 26 cm
Strudel
175
3
60 - 80
Baking tray
Jam tart
170
2
30 - 40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
160
2
90 - 120
Cake mould, Ø 20 cm
Plum cake, preheat the
empty oven
175
1
50 - 60
Bread tin
Biscuits
140
3
30 - 35
Baking tray
Biscuits, two levels
-
-
35 - 40
Baking tray
Biscuits, three levels
-
-
35 - 45
Baking tray
Meringues
120
3
80 - 100
Baking tray
Meringues, two levels, pre‐
heat the empty oven
-
-
80 - 100
Baking tray
Buns, preheat the empty
oven
190
3
12 - 20
Baking tray
ENGLISH
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