ZANKER 944064959, User Manual

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MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Whole chicken 200 2 200 2 70 - 85
Whole turkey 180 1 160 1 210 - 240
Whole duck 175 2 160 2 120 - 150
Whole goose 175 1 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
FISH
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 2 175 2 (1 and 3) 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 2 175 2 (1 and 3) 35 - 60
Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
(kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
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