ZANKER 944064959, User Manual

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FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan 180 2 180 2 40 - 50
Vegetable flan 200 2 200 2 45 - 60
Quiches 190 1 190 1 40 - 50
Lasagne 200 2 200 2 25 - 40
Cannelloni 200 2 200 2 25 - 40
Yorkshire pudding, 6 pudding
moulds, preheat the empty
oven 220 2 210 2 20 - 30
Use the wire shelf.
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Beef 200 2 190 2 50 - 70
Pork 180 2 180 2 90 - 120
Veal 190 2 175 2 90 - 120
English roast beef, rare 210 2 200 2 44 - 50
English roast beef, medium 210 2 200 2 51 - 55
English roast beef, well
done 210 2 200 2 55 - 60
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 190 2 110 - 130
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