6
•
When cooking meat and fish use food probes to monitor the internal temperature.
•
Minimum temperatures must be reached to kill bacteria ensuring the meat is safe
to eat. It can also indicate how well cooked it is.
•
Below chart is provided as a reference only.
•
Check online for more detailed temperature values for the specific food you are
cooking. The below temperatures are just a reference guide only.
4. Food Minimum Temperature Chart
Minimum Safe Internal Temperatures
Beef & Veal (Whole cuts)
63
o
C
Lamb (Whole cuts)
63
o
C
Pork (Whole cuts)
63
o
C
Minced Beef
72
o
C
Sausages
74
o
C
Fish
63
o
C
Poultry
74
o
C
3. Technical Specifications
Grill Model ZPG-700E (V3) also called the 700E-XL
Main Grill Rack 488 x 660 mm (0.322m
2
)
Small Grill Rack (x2) 175 x 700 mm (x2 = 0.245m
2
)
Total Grilling Area 0.567 m
2
(880 square inches)
Power Supply 240VAC 50Hz
Max Power Usage 300W
Hopper Capacity 10 kg
Assembled Dimensions 1230 wide x 570 deep x 1300 mm tall
