ENGLISH
34
Making sausages
1.
Soak the skin in lukewarm water for 10 minutes.
2.
Plug the device in.
3.
Slide the wet skin onto the plastic attachment. If the skin sticks to the attachment, wet it some more.
4.
Turn the device on by putting the control knob in a position from “1” to “8”, depending on the products
used. It is recommended to follow the instructions from the “recommended speed settings and work
times” table.
5.
Remove the food pusher, feed the previously ground and seasoned meat into the hopper and push
it in with the food pusher, while forming sausages.
6.
After finishing work, put the control knob in the “OFF” position and unplug the device.
TIP:
After use, put a piece of bread in the grinding chamber and turn the device on for a moment to clear
out the remaining meat.
To remove the grinding chamber, press and hold the button to the right of the chamber mount, twist the chamber
clockwise until a 45° angle is reached, and then pull it towards yourself.
