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TROUBLESHOOTING GUIDE
Defects
Possible Cause
Solution
1. Appliance no working
Check if plug into outlet
Press “START/STOP” and
Bread Maker begins to work
Check if operation is delayed
Indicator “:” is flashing, and
countdown begins to work
2. Abnormal Sound
There is a litter of hard stuffs
or crumbs in bread pan
Remove anything found inside
the unit before re-start
Lock the pan into position
Re-place bread pan into
position
3. Abnormal Smell/Taste
Wire cord damaged
Keep wire cord away from
heated objects
Something left on heating tube Remove the matter left on
heating tube
4.
LED indicates “LLL”
Temperature inside the unit
lower than -
10°C
Use the unit under the
environment at -
10°C~40°C
5.
LED indicates “HHH”
Temperature inside the unit
higher than 4
0°C
Cool down the unit in room
temperature
6.
LED indicates “EE0” or
“EE1”
Defect with sensor
Contact your authorized YOER
service center
7. Bread is partly raw
Not enough water or water
temperature too high
Use the right amount of
lukewarm water
The rate of material is wrong
Refer to recipes
recommended
8. Top inflated-mushroom like
in appearance
Too much yeast
Reduce yeast by ¼ tsp
Too much sugar
Reduce sugar by 1 tsp
Too much flour
Reduce flour by 6 to 9 tsp
Too much salt
Use amount of salt
recommended in recipe
Warm, humid weather
Reduce liquid by 15ml/3tsp
and yeast by ¼ tsp
9. Loaf of bread is burnt
Bread maker malfunctioning
Contact your authorized YOER
service center
10. Bread does not rise enough Wholewheat breads will lower
than white bread due to less
gluten forming protein in whole
wheat flour
Normal situation, no solution
Sugar omitted or not enough
added
Assemble ingredients as listed
in recipe
Not enough yeast added or
too old
Measure amount
recommended and check
expiry date from packaging
Quick bread cycle chosen
This cycle produces smaller
