ENGLISH
２９
Whipping Cream
50 ml
Sugar
3 tbsp
Corn Powder
1 tbsp
Coco Powder
4 tbsp
17. Rousong
Ingredients
Meat
500 g
Garlic, Ginger, Scallion, Seasoning
Boil water and add in meat, garlic, ginger and scallion until meat is cooked.
Take out the meat and cut in small pieces.
Use a fork or roller flattening meat .
Put inside the bread pan and mix with seasoning and select program 17.
18. Stir Fry
This function is mainly to stir fry peanuts, soybeans, almonds and other nuts. According to the
amount of dry fruits, set the appropriate time.
19. Bake
There is no kneading or rising stage for this program. This function is useful for baking cakes
prepared by conventional methods, or adding additional baking time at the end of other
program, should the bread require further browning.
CLEANING AND MAINTENANCE
Keep Appliance Clean
1. Unplug the appliance and disconnect electricity before cleaning.
2. Do not use abrasive scouring pads or metal implements.
3. Please don't use any abrasive cleansers and corrosive liquids to clean.
4. Do not use a dishwasher to clean bread pan. Dishwashing can damage the non-stick coating.
Keep Accessories Clean
1. After each use, clean the whole accessories used to avoid the accumulation of dirt.
2. If kneading blade are caught by pan and doesn't come off, you could pour an appropriate
amount of water to steep for a while and then take kneading blade off.
3. If not use the unit for a long time, you should clean whole accessories and store these properly.
Storage
1. Appropriate temperature for use is -
10°C~40°C.
2. Air relative humidity should be lower than 95% and temperature should be 25°C.
3. Appropriate temperature for storage is -
40°C~60°C.
4. No inflammable gas, corrosive gas or conducting dust in air.
