31
Igniter
When inspecting the
fi
rebox assembly, con
fi
rm that the igniter assembly, tube and igniter rod are free of
ash or other debris. Periodically check the four set screws that secure the igniter rod into the tube. (See
FIG 31). Verify that the igniter rod is centered in the tube and that the tip of the igniter rod is extended
approximately 1/8” out from the igniter tube.
Extending 1/8”
out of igniter tube.
FIG 31
28
Grill Maintenance
Notice: Damage caused by improper maintenance can lead to costly repairs and may not be covered
by warranty. Perform maintenance work only if the required information and proper tools are available.
If they are not, or repairs beyond the scope of this manual are required, see your local dealer or contact
Yoder Smokers to have trained technicians do the work.
Preparing the Grill for the Season
Begin with a thorough inspection of the entire grill correcting any issues you
fi
nd. Follow the steps found
in the Pre-Grill checklist (Page 16).
Painted Surfaces
Yoder smokers are painted with high heat silicone paint. When cleaning the smoker, surfaces should
be washed down with warm soapy water using a neutral detergent, then rinsed with clean water. The
paint should be periodically inspected and touched up when scu
ff
s or bare spots are exposed. For more
information about high heat paint that can be used for touch-up, contact
Cooking Grates
When new, wash thoroughly with warm soapy water, place back in the smoker and lightly coat with
vegetable oil. Condition the grates during the burn o
ff
process.
When you begin the next cooking session, bring the grill up to the desired cooking temperature and use
a long-handled grill brush to clean the grates before evenly coating the grates with vegetable oil.
Heat Di
ff
user/Drip Plate
This requires very little maintenance if the plate is lined with foil (non-stick foil). If foil is used, it can not
be more than 2” longer than the heat di
ff
user plate. The foil must be folded up tight to the bottom of the
plate. Any foil hanging o
ff
the front will e
ff
ect the performance of the grill.
It is recommended that you change the foil every one to three uses.
If the heat di
ff
user/drip plate is used without foil, it will need to be cleaned after each use.
Failure to do so creates the potential for a grease
fi
re.
Cooking Chamber
It is recommended that each time you run through the steps in the Pre-Grill Checklist (Page 16) that you
inspect and thoroughly clean the interior of the cooking chamber. Any excess grease can be cleaned
up using a plastic scraper and paper towels. Pay particular attention to the grease channels on the right
hand side of the cooking body. At the beginning of the season, and as necessary throughout the rest of
the year, de-grease the interior with a citrus based cleaning solution.
•
Ensure that the grill is
completely cold
before using a shop vacuum or before scooping out and
disposing of the ashes. Dispose of the ashes in a metal container.
•
Use a citrus based cleaning solution to clean the entire inside of the body. This will control
grease build-up and the possibility of
fl
are-ups.
Summary of Contents for YS 640
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