11
Manually
Selecting the Heat Up Mode:
•
Initiate the startup procedure by pressing the start button.
•
Select desired cooking temperature.
•
Press the start button, the display will
fl
ash H1.
•
Use the increase/decrease buttons to select H2 or H3.
•
Once the new mode is selected, the controller will automatically run the selected mode.
See page 13 for explanation of automatic heat up modes.
Selecting Fahrenheit or Celsius:
Note: Only available on models outside the United States.
•
Initiate the startup procedure by pressing the start button.
•
Press the start button; the display will
fl
ash H1.
•
Press and hold the start button. The display will show F. or C.
•
Use the increase/decrease buttons to select Fahrenheit or Celsius.
•
Once the new mode is selected the controller will automatically run the selected mode. The
default temperature display is Fahrenheit.
48
Pour the yeast water into the bowl of a stand mixer. Combine the salt, bread
fl
our, all-purpose
fl
our, and
2 tablespoons of melted butter then add to the bowl. Mix on low for about 5-6 minutes. Dough should be
pulled away from the sides of the bowl. Place dough in an oiled bowl, cover, and allow to rise for 1 hour
(or until doubled in size).
Fill a large pot with 8 cups water and 8 tablespoons (1/2 cup) baking soda. Stir to dissolve. Bring water
to a low boil. If you need more water, just be sure to add a tablespoon of baking soda for every cup of
water. While the water heats up, divide the dough into about 30 small, roughly equal sized balls.
Preheat your cooker to 375ºF. Working in batches, place the balls in the boiling water for one minute
each,
fl
ipping halfway through cooking. Use a slotted spoon to remove them from the water, draining
away as much water as you can. Place on a baking sheet lined with parchment paper. Rest for 15
minutes
Brush the tops of the pretzels with melted butter, score the tops and sprinkle on the sea salt. Bake at
375°F for 20-25 minutes, until tops are golden brown.
Summary of Contents for YS 640
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