Yoder Smokers YS 640, Operation Manual

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3. Unplug the igniter’s weather tight connection and then push the wires back into the hopper cavity.
4. Reinstall the burn grate and place a small handful of pellets onto the grate.
5. Light the pellets with a torch, starter gel or starter stick.
6. Once lit, plug the power cord into an outlet and turn the power switch to the “on” position and press
the start on the control panel:
•
The feed system begins the prime cycle before defaulting to the set temperature feed rate.
•
Set the desired cooking temperature (default set point is 350° F).
•
Your smoker will begin to produce a smoke during “startup” within approximately 3 to 5
minutes. To check if the pellets ignited, open the smoker and a fl ame should be visible in the
burn pot area. You will be able to view this without having to touch any hot surfaces.
TO CONTROL BOX
TO IGNITER IN
COOKING CHAMBER
FIG 21
36
ITEM # PART # DESCRIPTION QTY.
1 90737 HINGE, STAINLESS 2
2 1024X12FHMSSS FLATHEAD MACHINE SCREW, STAINLESS 8
3 1024WHN 12-24 WHIZ NUT 8
4 22860 SERIAL NUMBER TAG 1
5 236-2489-02 POP RIVET 4
6 W90780 640 DOOR 1
7 41435 HANDLE, ROD 1
8 22866 HANDLE, SPRING 2
9 22924 PUSH CAP, 3/8” 2
10 90901 UNIVERSAL CHROME COOKING GRATE, 8” 4
11 W91641 HEAT DIFFUSER 1
12 W90813 ADJUSTABLE BAFFLE 1
13 1213HN NUT, HEX, 1/2-13 2
14 90429-02 BAFFLE HANDLE 1
15 W90348 640 SECOND SHELF 1
16 23108 PUSH CAP, 1/2” 1
17 90377 THUMBSCREW, 5/16-18 X 3/4 1
18 W90067 CHIMNEY 1
19 1420X58WHB SOCKET HEAD SCREW, 1/4-20 X 5/8 1
20 1420WHN NUT, WHIZ, 1/4-20 3
21 90117-01 HOPPER MOUNTING BRACKET 1
22 1420X58WHB BOLT, WHIZ, 1/4-20 X 5/8” LONG 2
23 90460 BUCKET 1
24 W90779 32” SMOKE CHAMBER 1
25 90896 SIDE SHELF 1
26 90895 FRONT SHELF, 32” 1
27 90352 LEFT ANGLE 2ND SHELF 1
28 90353 RIGHT ANGLE 2ND SHELF 1
640 COOKING COMPONENTS