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Technical Support INTL: 316-943-2751
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Your XLT oven is constructed of stainless steel. Most commercial cleaning agents may be
used safely on all stainless steel surfaces. Check application restrictions on product label prior to
usage. Observe recommended precautionary and safety measures as dictated by the product
manufacturer. Do not use caustic cleaner on the conveyor bearings.
Do not use abrasive cleaners or abrasive pads as they can scratch stainless steel surfaces.
Areas with heavy buildup should be sprayed and allowed to soak for up to five (5) minutes prior to
wiping clean. Always wipe with the “grain” of the surface to maintain appearance.
Do not use caustic cleaners on the control panel and/or electronic components. Only use
cleaners compatible with Lexan® on the face of the conveyor control.
Please contact XLT for replacement parts.
OVEN CLEANING
1. Unplug electric cord.
2. Remove from restraint (if applicable).
3. When servicing or cleaning is complete,
move oven to original location.
4. Place appliance leg into restraint ( if applica-
ble).
5. Plug in electric cord.
6. Follow normal starting instructions.
Oven must be cool and the electric cord unplugged before any cleaning or
maintenance is done.
DANGER
If the oven is to be removed from its installed location for cleaning or servicing, the
following procedure is to be followed:
CAUTION
If the oven is to be removed from its installed location for cleaning or servicing, do
not attempt to move the oven with fewer than two (2) people. Position at least one
(1) person on each side when moving the oven.
CAUTION
