Table of Contents
About this Document
..................................................................................... 3
Employee Operations
..................................................................................... 4
Quick Reference ................................................................................................... 4
Beginning of Shift ................................................................................................................ 4
Login & Logout .................................................................................................................... 4
Taking an order ................................................................................................................... 4
Open Existing Tab............................................................................................................... 4
Printing Check ..................................................................................................................... 4
Open Tab for Payment ........................................................................................................ 4
Adjusting Tips on Credit Cards ........................................................................................... 4
Open Tab for Splitting ......................................................................................................... 4
Comps and Spills ................................................................................................................ 4
Attach Credit Card............................................................................................................... 4
Deleting Sent Menu Items .................................................................................... 5
Bartender ............................................................................................................................ 5
Server .................................................................................................................................. 6
Adding or Adjusting Tips ....................................................................................... 7
Bartender ............................................................................................................................ 7
Server
(If left blank, that employee will lose their tip).
........................................................ 8
Menu Item Hold / Release .................................................................................. 10
Reference Guide ............................................................................................................... 10
Putting Items on Hold from a Tab ..................................................................................... 10
Releasing Items from a Tab .............................................................................................. 11
Putting Items on Hold from a Table .................................................................................. 12
Releasing Items from a Table ........................................................................................... 13
Bartender End of Shift ........................................................................................ 14
Server End of Shift ............................................................................................. 14
Manager Operations
.................................................................................... 15
End of Night ........................................................................................................ 15
Quick Reference ............................................................................................................... 15
End of Night Detailed Reference ........................................................................ 16
Re-Opening a Closed Tab or Table .................................................................... 20
Applying Tax Exempt .......................................................................................... 21
Common Reports
........................................................................................ 22
Cash in Drawer Report ....................................................................................... 22
Server Report ..................................................................................................... 22
