Xenios LLC @2013
Page 14
Bartender End of Shift
1.
Make sure all Tabs have been closed:
a.
From an Empty Speed Screen, touch “
Tabs
” button, select the open tab, touch
“
Payments
” button. Process customer’s payment.
2.
Make sure all tips have been adjusted:
(If tips are left blank, the bartender will lose their tip).
a.
From an empty speed screen, touch “
Payments
” button, touch “
Adjust Tips
” button,
select appropriate ticket, enter tip amount, touch “
Save
” and “
Close
” buttons.
(Repeat
this step of all tips that need to be adjusted)
.
3.
Make sure all money and reports has been collected from employees:
a.
Bartenders run the Cash in Drawer Report.
i.
Touch “
Options
” button, touch “
Reports
” button, touch either “
Favorites
”
or
“
Daily
” button and “touch “
Cash in Drawer Report
” button, touch “
Run
”
button, enter starting cash amount, then print, email or save report button. Touch
“
Close
” button.
ii.
You will be prompted “Reset Cash in Drawer Amount?” If you touch “
Yes
”
button, then the drawer will be ready for the next shift and ready to be initialized.
4.
Logout & Clock Out.
Server End of Shift
1.
Make sure all Tables and checks have been closed:
a.
From table view management screen, select highlighted table, touch “
Payments
” button.
Process customer’s payment.
2.
Make sure all tips have been adjusted:
(If
left blank, that employee will lose their tip).
a.
From table view management screen, touch “
Payments
” , “
Adjust Tips
” buttons, then
select appropriate ticket and enter tip amount,
b.
Touch “
Save
” and “
Close
” buttons.
(Repeat this step of all tips that need to be adjusted)
.
3.
Make sure all money and reports has been collected from employees:
a.
Run a Server Report. Hand in your cash due.
i.
Touch “
Options
”
button, touch “
Reports
”, then touch either “
Favorites
”
or
“
Daily
” button
ii.
Touch “
Server Report
”, “
Run
” buttons,
iii.
Select employee, touch “
Ok
” button, then print, email and/or save report. Touch
“
Close
” button.
4.
Logout & Clock Out.
