If using an optional exhaust hood, a Listed exhaust hood or one that is constructed in accordance with NFPA 96, is required to
ventilate this oven�
A minimum exhaust volume of 175 CFM per lineal foot of hood is required� Air flow rates were established under draft-free laboratory
conditions� Greater exhaust airflow rates may be required for each specific installation to obtain complete vapor and smoke removal�
Wood Stone ovens should be vented in accordance with
NFPA 96 and/or all pertinent national, regional and local
codes concerning such appliances; check venting plans
with the authority having jurisdiction before proceeding
with installation�
10" Flue collar
Wood-Fired Bistro Line
Installation and Operation Manual
PG
11
OF
36
M0026.08 JANUARY 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
VENTING