This appliance must be electrically grounded in accordance with local code, or in the absence of local code, with the
national electrical code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
An electrical diagram is provided inside the bottom cover of the control box, and at the end of this manual�
12.
Install the rear panel, front panel and toe kick using the 1/4-20 screws provided� The front panel on the oven must not be
covered so as to allow access for service to the oven components� The oven should be bolted to the floor using the holes
provided at the base of the stand�
NOTE:
Rear panel MUST be installed.
11.
Make the electrical connection at
the rear of the control box� Electrical
connections must comply with all
relevant national and local codes,
and in a manner acceptable to the
authority having jurisdiction�
Knockouts are provided on either
side and the rear of the oven stand
for the incoming electrical supply�
Electrical supply should be routed in
such a way that it does not block the
access to the space under the oven
for service�
Make the electrical connection to the terminals in this junction box.
Correct voltage is specified on this junction box and the equipment data
plate.
Wood-Fired Bistro Line
Installation and Operation Manual
PG
24
OF
36
M0026.08 JANUARY 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
UTILITY CONNECTIONS
