Wood-Fired Bistro Line
Installation and Operation Manual
PG
17
OF
36
M0026.08 JANUARY 2020
LIFTING THE OVEN
6.
Attach strap to the clevises at the top of each
Pickeye Insert� Using an appropriate hoist or lift,
tilt the oven on its back, onto 4x4" blocks�
7.
Change the position of the clevises to the Lifting
Holes on the Crosspiece and attach straps�
Lifting Holes
on Crosspiece
8.
Lift the oven straight up and position pallet jack
under the oven�
Lower the oven, on its back, onto the pallet jack�
9.
The oven can now be moved through a narrow
doorway or passageway�
DANGER:
Never attempt to move the oven in this
manner on any type of incline or sloped floor�
10.
Once the oven is on the other
side of the passageway,
attach strap to the clevises
at the Lifting Holes on the
Crosspiece and, with a gantry
crane, lift the oven straight
up�
Remove pallet jack�
Lower the oven onto 4x4"
blocks�
11.
Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4"
blocks positioned as
shown�
Remove the Lifting
System from the oven�
12.
Run straps through forklift
pockets and up to a
Spreader Bar�
Note:
The Spreader Bar
must be wide enough so
the straps clear the body
of the oven�
Lift the oven straight up
and remove the 4x4"
blocks�
13.
Maneuver oven stand into
position under the oven
using pallet jack�
Lower oven and secure
oven to stand with bolts�
