Wood-Fired Bistro Line
Installation and Operation Manual
PG
16
OF
36
M0026.08 JANUARY 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
LIFTING THE OVEN
1.
Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown� Refer
to DISASSEMBLY section of manual for disassembly
instructions�
Oven cut-away
view showing
right Pickeye
Insert of
Lifting System
in forklift
Bolt through
forklift pocket
into lifting
arm
2.
Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front�
3.
Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above�
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back or side (as shown below)� When
turned on its side, the upper oven portion of Bistro or Phoenix models 4343, 4355 will be approximately 32 inches wide� This will allow
for easier access through small passages�
4.
Attach the Crosspiece using the hardware provided�
See drawing below for placement of bolts on various
models�
Tighten all Pickeye and Crosspiece bolts�
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or 4836-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
4836-RFG-LR (Dual Burner)
Clevises
5.
Install a clevis in the Top Hole of each Pickeye
Insert of the Lifting System�
