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Table of Contents
Important Safeguards
1
About Wolfgang Puck
3
Know Your Tri-Grill
5
Before Your First Use
7
About Your Tri-Grill
7
Using Your Tri-Grill
8
Grilling in FLOAT position
9
Grilling in FIXED position
10
Grilling in FLAT position
10
Assembling Plates
12
Removing Plates
13
Helpful Hints
14
Care and Cleaning
14
Recipes
15
Grilling Chart - FLOAT mode
34
Grilling Chart - FLAT mode
35
Griddle Chart - FLAT mode
37
Limited Warranty
38
Contact Information
Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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