38
Limited Warranty
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use only.
Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use,we will
repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty,
call Toll Free (800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:
•
Damages from improper installation.
•
Defects other than manufacturing defects.
•
Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
•
Damage from service by other than an authorized dealer or
service center.
This warranty gives you special legal rights and you may also
have other rights to which you are entitled which may vary from
state to state.
37
FLAT Mode Only
Tri-Grill Griddle Chart
Follow these guidelines for successful griddle cooking:
1
If you prefer cooking foods without added butter or oil, first season
the griddle surface to prevent any sticking. Season the griddle
surface after each cleaning or before initial use. To season, brush the
cool surface with a light coating of vegetable oil. Wait a few minutes;
then wipe the surface dry with a paper towel. The griddle is now
seasoned and ready for use.
2
Set the temperature control dial to the desired temperature (or
see chart below). Preheat the griddle until the READY light goes
out, approximately 10 minutes.
3
When cooking with butter or oil, place on cold griddle before
preheating. Do not use more than 2 tablespoons of butter or oil.
4
Foods may be kept warm on the griddle prior to serving. Reduce
temperature to 200°.
Food
Time (min)
Temp
Eggs
3 - 5
350°
Pancakes
4 - 6
350°
Breakfast sausage links
3 - 6
350°
Canadian bacon
15 - 20
350°
Standard bacon strips
3 - 5
350°
Ham Steaks
25 - 30
325°
Vegetables
5 - 10
325°
Sausages
12 - 15
325°
Cheese sandwiches
4 - 6
350°
French toast
8 - 10
350°
HSN_TriGrillManual0050 9/12/08 12:10 PM Page 37
