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Monte Cristo Sandwich
INGREDIENTS
2 slices challah or white bread – in 1-inch slices
1/4 pound lean ham – shaved
1/4 pound turkey breast – shaved
2 slices Swiss cheese
2 large eggs – beaten
1 teaspoon water
METHOD
1
Set your Hinge Selector to FLOAT and the adjustable temperature
control to 425° and allow your Tri-Grill to preheat until the green
ready light illuminates.
2
Begin assembling sandwich. Place ham on one slice of bread, add a
slice of cheese, then top with turkey and another slice of cheese.
3
Beat the eggs and water together in a bowl.
4
Soak the sandwiches in egg mixture. You may have to flip once
depending on the size of the bowl.
5
Place sandwich in Tri-Grill.
6
Grill for 4 minutes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Panini S’mores
Dessert Sandwiches
Serves 4
INGREDIENTS
8 Slices pound cake (store bought is fine)
2 teaspoons soft butter
2 graham crackers crumbled
1 cup chocolate chips
1/2 cup marshmallow fluff
Powdered sugar for dusting
METHOD
1
Set your Hinge Selector to FLOAT and the adjustable temperature
control to 425° and allow your Tri-Grill to preheat until the green
ready light illuminates.
2
Butter the sliced pound cake on one side.
3
Lay cut side down onto plastic wrap.
4
Spread all 8 slices on unbuttered side with marshmallow fluff.
5
Sprinkle graham cracker crumbs onto 4 slices; top with
chocolate chips.
6
Top with remaining pound cake, marshmallow fluff side down, and
butter side up.
7
Place the 4 sandwiches onto the grill.
8
Grill until golden.
9
Sprinkle with powdered sugar.
Recipe courtesy Marian Getz
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