background image

14

Helpful Hints

Be sure to always wash the grill plates after each use to remove any
residue that may have accumulated. 

• 

Do not use sharp objects or attempt to cut food on top of the grill
plates.

Always preheat for 10 minutes until the green ready light 
illuminates before use. Have all ingredients in place before 
cooking starts.

For best results, spread mayonnaise on both outer sides of panini
sandwiches before cooking. This will give darker, crustier grill marks
on the bread.

Do not use metal utensils, as this may damage the nonstick surface
of the grill plates.

If additional sandwiches are desired, lower the lid to preserve the
heat while you prepare the additional sandwiches.

Let sandwiches cool slightly before eating. Cheese especially,
becomes very hot. Soft or melted fillings will firm slightly.

For cheeseburgers, simply grill the hamburgers in the FLOAT 
or FLAT position. Once complete, open the grill and add cheese.
Then select the FIXED HEIGHT position to melt the cheese. 

Care and Cleaning

Other than the cleaning mentioned in this manual, no other servicing or
maintenance of this appliance is required. Repairs, if necessary must be
performed by an authorized service center.

WARNING: 

Do not immerse the appliance, cord or plug in water. Before

cleaning and when finished using your appliance, unplug power cord
from outlet and allow to cool completely. 

Remove the grill plates according to the instructions referenced in 
the “Assembling and Removing Plates” section on pages 12-13 of this
manual. The grill plates and griddle plate can be hand washed in warm
soapy water or placed in the dishwasher. Always dry plates thoroughly
before assembling onto grill housing. To remove stubborn stains or food,
use a nylon brush or other utensil safe for nonstick surfaces. Wash the
drip tray and scraping tool in warm soapy water and dry thoroughly,
do not place either of these items in the dishwasher. 

Do not use steel wool or scouring pads. Do not use abrasive cleansers.
Wipe the exterior with a clean, damp cloth. Dry all parts thoroughly
before using again or storing.

13

Removing Plates

WARNING: 

To prevent a serious burn injury, always ensure that your 

Tri-Grill is unplugged and has completely cooled prior to removing or
adding plates. Always dry plates thoroughly prior to installing on 
the unit. 

With your unit in the open position, remove the
LOWER plate by pressing the LOWER plate lock
button located on the right side of the unit. (see 
fig. 11) while lifting the  plate up and towards you. 

figure 11

With your unit in the open position, press down on
the UPPER plate lock button located in the center
front of your unit while keeping one hand on the
plate itself. (see fig. 12). Guide the plate forward with
your hand and lift up to remove. 

figure 12

HSN_TriGrillManual0050  9/12/08  12:10 PM  Page 13

Summary of Contents for TRI-GRILL BCGL0050

Page 1: ...ebsite at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BCGL0050 Printed in China REV 2 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_TriGrillManual0050 9 12 08 12...

Page 2: ...his appliance for other than intended use 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 To ensure continued protection against risk of electric shock connect to properly grounded outlets only 15 To disconnect turn any control to OFF then remove plug from wall outlet SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS This appliance must be grounded It...

Page 3: ...r of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Franc...

Page 4: ...late lock Removable LOWER plate CAUTION Hot Surface LOWER plate Lock LOWER plate Housing Removable Drip Tray CAUTION Hot Surface LOWER griddle plate located in storage compartment at rear of unit Ready Light Front Housing CAUTION Hot Surface Cleaning Scraper Power Indicator Adjustable Temperature Control 0 450 30 Minute Timer Rear of Unit HSN_TriGrillManual0050 9 12 08 12 09 PM Page 5 ...

Page 5: ...r grill and griddle cooking or in a FIXED HEIGHT position which is perfect for melting cheese on open faced sandwiches or hamburgers Using Your Tri Grill Place your Tri Grill on a flat level stable surface Your Tri Grill can be used in three different configurations The Hinge Selector see figure 1 allows you to select between Float Flat and Fixed Height Always start in the closed position see figu...

Page 6: ...you do not want the UPPER plate to come in contact with your food Use at the end of the cooking process when you want to melt cheese or heat a sauce on top of your cooked item or when cooking delicate items that you do not want compressed This is the perfect position when you want to make open faced sandwiches melt cheese or bake 1 Ensure that your drip tray is in position under the LOWER plate to...

Page 7: ... on both LOWER and UPPER plates in FLAT mode ensure that your food is spread evenly amongst both plates Always place the food with the longest cooking time on the LOWER plate When cooking on one plate only use LOWER plate 1 Ensure that your drip tray is in position under the LOWER plate to allow grease to fall into the drawer see fig 4 for correct position Do not allow the drip tray to protrude fr...

Page 8: ...iance unplug power cord from outlet and allow to cool completely Remove the grill plates according to the instructions referenced in the Assembling and Removing Plates section on pages 12 13 of this manual The grill plates and griddle plate can be hand washed in warm soapy water or placed in the dishwasher Always dry plates thoroughly before assembling onto grill housing To remove stubborn stains ...

Page 9: ...lled eggplant and onion Top with shredded Fontina cheese Cover with top slice of focaccia bread 6 Place assembled sandwiches in Tri Grill and toast until cheese melts approximately 3 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Recipes Your Tri Grill uses the weight of the heated UPPER grill plate to grill both sides at the same time Use your Tri Grill to prepare authentic Ita...

Page 10: ...damp towel 7 Slice salmon and place on top of capers Top with onion slices and lettuce leaves Place top slice of bread on sandwich and cook in the Tri Grill for 2 minutes to toast the bread 8 Slice into 4 pieces diagonally Serve warm Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings INGREDIENTS 3 tablespoons unsalted butt...

Page 11: ...econd slice of bread a thin layer of mayonnaise and a little lettuce Heat the shrimp by placing in the warm lemon butter Place warmed shrimp on lettuce Top with third slice of bread Repeat with remaining sandwiches 5 Place sandwiches in Tri Grill to toast the bread Recipe courtesy Wolfgang Puck Adventures in the Kitchen with Wolfgang Puck Random House 1991 Turkey Reuben 4 servings INGREDIENTS Butt...

Page 12: ...heat for 3 to 4 minutes Pour in cream and cook until all cream has been absorbed stirring occasionally Cool 4 In a large bowl add chopped eggplant mushroom mixture and ground meat Stir in eggs garlic cumin thyme and salt and pepper to taste Form mixture into 8 patties 5 Place patties four at a time in the Tri Grill and cook for 4 minutes PRESENTATION Serve meat loaf patties with roasted garlic mas...

Page 13: ... 24 skewers INGREDIENTS 3 4 pound New York Strip or filet steak trimmed Marinade 1 2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1 2 teaspoon ground cumin 1 2 teaspoon turmeric METHOD 1 Cut steaks into 24 3x1 inch strips each weighing about 1 2 ounce Using 24 6 inch bamboo skewers stick a skewer into each strip lengthwise and arrange on a large platter or baking pan Refrigerate until ...

Page 14: ... into 12 strips each Marinade 1 1 2 teaspoons curry powder 1 teaspoon fresh ground pepper 1 2 teaspoon salt 1 2 teaspoon ground cumin 2 tablespoons peanut oil METHOD 1 Cut the chicken breasts into 12 3 x 1 inch strips lengthwise Thread a 6 inch skewer into each chicken strip lengthwise and arrange on a large platter or baking tray 2 Prepare the marinade In a small bowl combine curry powder pepper ...

Page 15: ...tes or until the bread is crispy and the cheese has melted 7 Serve immediately Buffalo Chicken Panini 4 Servings INGREDIENTS 8 Slices soft white bread or one Baguette cut into 4 2 tablespoon mayonnaise 4 tablespoons Blue cheese dressing 2 tablespoon Crystal hot sauce more or less to your liking 2 Fried chicken breasts de boned and shredded 1 2 cup shredded mozzarella METHOD 1 Set your Hinge Select...

Page 16: ...REDIENTS 2 slices marble rye bread 1 teaspoon mayonnaise 1 4 pound Pastrami or Corned Beef Sliced thin 1 slice Swiss cheese 2 tablespoons sauerkraut drained 1 teaspoon thousand island salad dressing 1 teaspoon dijon mustard optional METHOD 1 Set your Hinge Selector to FLOAT and the adjustable temperature control to 425 and allow your Tri Grill to preheat until the green ready light illuminates 2 S...

Page 17: ... courtesy Debra Murray Wolfgang Puck HSN Guest Host Panini S mores Dessert Sandwiches Serves 4 INGREDIENTS 8 Slices pound cake store bought is fine 2 teaspoons soft butter 2 graham crackers crumbled 1 cup chocolate chips 1 2 cup marshmallow fluff Powdered sugar for dusting METHOD 1 Set your Hinge Selector to FLOAT and the adjustable temperature control to 425 and allow your Tri Grill to preheat un...

Page 18: ... 425 3 4 Eggplant sliced rounds 1 thick 425 4 6 Onions sliced 1 2 slices 425 3 Peppers julienned 3 strips 425 2 Portabello mushroom 1 2 slices 425 2 Red bell peppers halved top bottom sliced off seeded 425 4 6 Spanish onions sliced 1 2 thick 425 2 3 Zucchini sliced lengthwise 1 2 thick 425 3 4 FLOAT Mode Only 33 Stuffed French Toast INGREDIENTS 1 loaf Raisin Nut Bread or Challah sliced into 2 inch...

Page 19: ...AKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to prevent 3 4 thick MAX Medium 160 curling avoid cutting into meat Well done 170 BURGERS 3 4 thick Hamburgers 14 16 min Medium 160 or 400 Until no longer pink Turkey burgers 15 20 min in center 400 PORK CHOPS Rib and loin 10 12 min Until slightly pink Slash fat around edge to prevent 1 2 thick 12 15 min in center or 160 curling avoid cut...

Page 20: ...rect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 37 FLAT Mode Only Tri Grill Griddle Chart Follow these guidelines for successful griddle cooking 1 If you prefer cooking foods without added butter or oil first s...

Reviews: