background image

Lid(s)

Steamer

Tray(s)

Steamer

Basket

Handle(s)

Steamer

Basket(s)

Drip 

Tray

Housing

Rice Bowl

Timer

Knobs

Drip

Tray

Water

Spout

Water

Reservoir

Water

Level

Window

Power

Indicator

Lights

Know Your Steamer

Actual product may differ slightly from illustrations on this page

Assembling Your Steamer

Place the Housing on a stable, level surface. 

Place the Drip Tray (used for collecting all kinds of liquid dripped from 

the steaming baskets, such as gravy, sauce, water and soup) on top of 

the Housing.

Place the Steamer Tray (universal and can be place in any of the three 

baskets) inside the Steamer Basket ensuring that it is lying flat and 

centered at the bottom of the Steamer Basket.

Place the Lid on the Steamer Basket.

The assembled baskets are universal and can be placed in any 

position on the Drip Tray. Ensure the bottom of basket covers the 

rectangular shape on the Drip Tray.

Using Your Steamer

Fill the Water Reservoir to the MAX line as indicated on the Water 

Level Window. Do not overfill the Water Reservoir above the MAX line 

and never allow the water level to fall below the MIN line to prevent 

damage to your steamer. Water can be added during the steaming 

process via the Drip Tray Water Spout.

Note:

 This steamer is rated 1,500 watts and should be the only 

appliance operating on the circuit.

Place food in the assembled Steamer Basket. Use 1, 2 or all 3 Baskets 

and Rice Bowl as needed for your recipe. 

Plug in the power cord to a standard 120V AC outlet.

 

Note:

 If using the Rice Bowl it must only be used in the assembled  

 

Steamer Basket. Never place the Rice Bowl directly on the Drip Tray.

Turn the Timer Knob to set your desired steaming time, the maximum 

time is 45 minutes. 

The Power Indicator will light up when the corresponding Timer Knob 

is turned on. 

 

Warning: 

Housing, Steamer Baskets, Steamer Trays, Lids, and  

 

 

Steamer Basket Handles will become very hot while cooking.  

 

 

To prevent a burn injury always handle with an oven mitt or  

 

 

protective, dry towel. DO NOT place anything on top of the Lids    

 

during cooking to prevent overheating, and never place your hands  

 

over the vents on the Lids.

When the cooking time is over, the Power Indicator Light will go out 

and the signal bell will sound.

Unplug the steamer. Wait for about 4 – 5 min for the steamer to cool 

down. Then, open the Lid and release the remaining steam.

6

7

Summary of Contents for BETFS020

Page 1: ...landale FL 33008 Toll free 800 275 8273 Hours M F 8 30am 5 00pm EST www wphousewares com Printed in China I M P O R TA N T N O T I C E Please read operating instructions before using this product Plea...

Page 2: ...ctrician if necessary Do not attempt to defeat this safety feature by modifying the plug A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long...

Page 3: ...tence on only the freshest ingredients From his legendary finediningicons hisentrepreneurial spirit has built an empire from dining to catering to products for the home touching the lives of millions...

Page 4: ...el to fall below the MIN line to prevent damage to your steamer Water can be added during the steaming process via the Drip Tray Water Spout 2 Note This steamer is rated 1 500 watts and should be the...

Page 5: ...asket Steamer Trays Steamer Lids Rice Bowl Drip Tray Steamer Housing Water Reservoir Wipe with a clean damp soapy nonabrasive cloth and rise with a damp nonabrasive wet cloth and dry thoroughly To pre...

Page 6: ...hup METHOD 1 Fill the water reservoir with water up to the MAX line on the water level window fit with drip tray then add steamer basket 2 Place shrimp into steamer basket and cover use additional ste...

Page 7: ...steamer basket and cover 6 Set timer knobs to 18 minutes 7 Steam for 18 minutes or until centers are wobbly when tapped 8 When steaming is complete remove garnish as desired and serve Old Fashioned Po...

Page 8: ...d steamer basket cover and set timer knob for 10 minutes 5 Steam for 8 10 minutes or until fish is just cooked through and vegetables are tender 6 When steaming is complete remove garnish as desired a...

Page 9: ...for 10 minutes or until cooked through 8 When steaming is complete remove and serve Root Vegetable Puree Makes 3 4 servings INGREDIENTS 2 parsnips peeled and cut into 1 inch chunks 2 turnips peeled a...

Page 10: ...o a mixing bowl and let cool for 15 minutes 7 Add remaining ingredients and stir 8 Garnish as desired and serve Chicken Brussels Sprouts Makes 2 servings INGREDIENTS 1 boneless skinless chicken thigh...

Page 11: ...complete transfer to a serving plate 7 Drizzle butter over the vegetables before serving Hawaiian Salad Makes 4 servings INGREDIENTS 4 raw boneless pork chops cubed Kosher salt and fresh pepper to ta...

Page 12: ...bi Steamed Potatoes Makes 3 4 servings INGREDIENTS 1 1 2 pounds small potatoes quartered 2 tablespoons dark sesame oil 2 tablespoons wasabi or to taste Kosher salt to taste 1 bunch green onions sliced...

Page 13: ...te transfer to a mixing bowl and let cool for 10 minutes 6 Add remaining ingredients then toss to coat 7 Garnish as desired and serve Lemon Dill Salmon Makes 2 servings INGREDIENTS 1 lemon sliced into...

Page 14: ...rmal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of thi...

Reviews: