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IMPORTANT SAFEGUARDS

Read all instructions.

Do not touch hot surfaces. Use handles or knobs.

To protect against electrical shock do not immerse cord, plug, or the 

steamer housing in water or other liquid.

Close supervision is necessary when any appliance is used by or near 

children.

Unplug from outlet when not in use and before cleaning. Allow to cool 

before putting on or taking off parts.

Do not operate any appliance with a damaged cord or plug or after 

the appliance malfunctions, or has been damaged in any manner. 

Return appliance to the nearest authorized service facility for 

examination, repair or adjustment.

The use of accessory attachments not recommended by the W.P. 

Appliances, Inc. may cause injuries.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot 

surfaces.

10 

Do not place on or near a hot gas or electric burner, or in a heated 

oven.

11 

Extreme caution must be used when moving an appliance containing 

hot oil or other hot liquids.

12 

To disconnect, turn any control to “off,” then remove plug from wall 

outlet.

13 

Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

GROUNDING INSTRUCTIONS:

This appliance must be grounded. It is equipped with a 3-wire cord 

having a grounded plug.

NOTE:

 

This appliance is rated 1,500 watts and should be the only appliance 

operating on the circuit. The plug must be plugged into an outlet which 

is properly installed and grounded.

WARNING:

Improper use of the grounded wire can result in the risk of electric shock. 

Consult a qualified electrician if necessary. Do not attempt to defeat this 

safety feature by modifying the plug.

A short power-supply cord is provided to reduce the hazards resulting 

from entanglement or tripping over a longer cord. If it is necessary to use 

an extension cord, it should be positioned such that it does not drape 

over the counter or tabletop where it can be pulled on by children or 

tripped over and:

Use only 3-wire extension cord with 3-blade grounding plug.

The marked rating of the extension cord must be equal to or greater 

than the rating of this appliance. 

A

B

A

B

C

D

E

Before Your First Use

Wash all parts according to the Care & Cleaning Section of this manual.

Additional Safety Information

When using electrical appliances, basic safety precautions should 

always be followed, including the following:

Only fill the Water Reservoir with cold water. Do not fill with warm or 

hot water, salt, pepper, seasonings, herbs, wine, stock or any other 

liquid.

Make sure the Water Reservoir is filled up to the MAX line as indicated 

on the Water Level Window. Do not overfill the Water Reservoir above 

the MAX line and never allow the water level to fall below the MIN line 

to prevent damaging the appliance. Water can be added during the 

steaming process via the Drip Tray Water Spout.

Steamer Housing, Steamer Baskets, Steamer Trays, Lids, and Steamer 

Basket Handles will become very hot while cooking. Do not touch 

them with your hands during operation.

To avoid burn injury, keep away from the Steam Vent on the Lid when 

steamer is in use.

Before turning on the steamer, ensure that the Drip Tray, Basket(s), 

Steamer Tray(s), and Lid(s) are properly assembled onto the Housing. 

This will prevent scalding injury as a result of the hot steam coming 

from the Housing.

Other Safety Precautions

2

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Summary of Contents for BETFS020

Page 1: ...landale FL 33008 Toll free 800 275 8273 Hours M F 8 30am 5 00pm EST www wphousewares com Printed in China I M P O R TA N T N O T I C E Please read operating instructions before using this product Plea...

Page 2: ...ctrician if necessary Do not attempt to defeat this safety feature by modifying the plug A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long...

Page 3: ...tence on only the freshest ingredients From his legendary finediningicons hisentrepreneurial spirit has built an empire from dining to catering to products for the home touching the lives of millions...

Page 4: ...el to fall below the MIN line to prevent damage to your steamer Water can be added during the steaming process via the Drip Tray Water Spout 2 Note This steamer is rated 1 500 watts and should be the...

Page 5: ...asket Steamer Trays Steamer Lids Rice Bowl Drip Tray Steamer Housing Water Reservoir Wipe with a clean damp soapy nonabrasive cloth and rise with a damp nonabrasive wet cloth and dry thoroughly To pre...

Page 6: ...hup METHOD 1 Fill the water reservoir with water up to the MAX line on the water level window fit with drip tray then add steamer basket 2 Place shrimp into steamer basket and cover use additional ste...

Page 7: ...steamer basket and cover 6 Set timer knobs to 18 minutes 7 Steam for 18 minutes or until centers are wobbly when tapped 8 When steaming is complete remove garnish as desired and serve Old Fashioned Po...

Page 8: ...d steamer basket cover and set timer knob for 10 minutes 5 Steam for 8 10 minutes or until fish is just cooked through and vegetables are tender 6 When steaming is complete remove garnish as desired a...

Page 9: ...for 10 minutes or until cooked through 8 When steaming is complete remove and serve Root Vegetable Puree Makes 3 4 servings INGREDIENTS 2 parsnips peeled and cut into 1 inch chunks 2 turnips peeled a...

Page 10: ...o a mixing bowl and let cool for 15 minutes 7 Add remaining ingredients and stir 8 Garnish as desired and serve Chicken Brussels Sprouts Makes 2 servings INGREDIENTS 1 boneless skinless chicken thigh...

Page 11: ...complete transfer to a serving plate 7 Drizzle butter over the vegetables before serving Hawaiian Salad Makes 4 servings INGREDIENTS 4 raw boneless pork chops cubed Kosher salt and fresh pepper to ta...

Page 12: ...bi Steamed Potatoes Makes 3 4 servings INGREDIENTS 1 1 2 pounds small potatoes quartered 2 tablespoons dark sesame oil 2 tablespoons wasabi or to taste Kosher salt to taste 1 bunch green onions sliced...

Page 13: ...te transfer to a mixing bowl and let cool for 10 minutes 6 Add remaining ingredients then toss to coat 7 Garnish as desired and serve Lemon Dill Salmon Makes 2 servings INGREDIENTS 1 lemon sliced into...

Page 14: ...rmal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of thi...

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