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Owner’s Manual

Slow Cooker

MSC1030

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Summary of Contents for MSC1030

Page 1: ...Owner s Manual Slow Cooker MSC1030 ...

Page 2: ... Supply Voltage 120V 290W 60Hz SPECIFICATIONS FEATURES Tempered Glass Lid Control Knob OFF Low High Warm Easy Carry Base Handle Indicator Light Base Heat Resistant Silicone Lid Handle Easy Carry Pot Handle Non Skid Feet ...

Page 3: ...tainer 15 To ensure continued protection against risk of electric shock connect to properly grounded outlet 16 If the glass cover is chipped has deep surface scratches and or gouges replace immediately as the weakened glass can shatter even when used normally 17 Never place glass cover with metal ring in the microwave oven 18 Be careful while the glass cover is high grade A glass which is breakabl...

Page 4: ...scard water 7 Rinse cooking pot dry thoroughly and replace inside the base unit for future use The finish is cleaned with lemon juice vinegar or other food grade mild acid which is often used to remove the film of oil that develops over time 1 Add depth of flavor and rich color to your slow cooked dishes by browning and searing your food in the cooking pot before slow cooking 2 For best results Re...

Page 5: ...rowding Fill the Slow Cooker between 1 2 to 2 3 full When cooking soups or stews allow a 2 inch space between the food and the top of the cooking pot to allow ingredients to come to a simmer NOTE When cooking a meat and vegetable combination place the vegetables in the bottom of the cooking pot first Then layer the meat and other ingredients 5 Plug cord into a 120V AC outlet 6 Turn the control dia...

Page 6: ...rkey Breast 8 9lbs 5 6hr 4hr Whole Chicken 5 6 5lbs 8hr 4hr Chicken Pieces Bone In 6lbs 7 7 5hr 3 4hr Fully Cooked Ham 8lbs 4 5hr 3 4hr Pork Loin 3 4lbs 4 6hr 2 3hr Pork Roast 6 7lbs 9 9 5hr 7 7 5hr Pork Chops 3 4lbs 5hr 2 3hr COOKING CHART NOTE This chart is intended as a general guide Please check temperatures with a meat thermometer and follow USDA food safety guidelines listed below USDA COOKI...

Page 7: ...is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liquid at the end of the cooking time remove the glass lid and continue to cook on HIGH for 45 minutes Check every 15 minutes until the consistency is to your liking Most recipes that call for uncooked meat and veget...

Page 8: ...NG MAINTENANCE Always make sure the slow cooker is unplugged and powered off before storing away or cleaning Make sure the unit has cooled down completely before cleaning 1 Always unplug and allow to cool completely before cleaning 2 Both the cooking pot and the tempered glass lid may be cleaned in the dishwasher 3 To clean by hand wash the cooking pot and glass lid in warm soapy water 4 To remove...

Page 9: ...USE POTHOLDERS OR OVEN MITTS when removing the hot lid To avoid burns from escaping steam always tilt lid away from hands and face STORING INSTRUCTIONS 1 Be sure all parts are clean and dry before storing 2 Store appliance in its box or in a clean dry place 3 Never store Slow Cooker while it is hot or wet 4 Store cooking pot inside the base unit with the glass lid over the cooking pot To protect t...

Page 10: ...pg 9 ...

Page 11: ... is void if the manufacturing date or the serial number on the product has been removed or the equipment has been altered or modified During the warranty period the authorized service dealer at its option will repair or replace any part that upon examination is found to be defective under normal use and service Warranty does NOT cover peeling or scratches to the non stick coating on the appliance ...

Page 12: ...2 Alpine Ct Chestnut Ridge NY 10977 201 785 8840 contact magicmillusa com V11 17 ...

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