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Easy Kale Salad
Makes 2 servings
INGREDIENTS
1/2 cup long-grain white rice
1 cup vegetable stock, boiling
1/2 cup black olives, sliced
1 bunch green onions, chopped
1/4 cup cashews
1/4 cup raisins
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups kale, julienned
Kosher salt and fresh pepper to taste
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add steamer basket.
2.
Place the rice, stock, olives and green onions into the rice bowl.
3.
Place rice bowl into steamer basket and cover.
4.
Set timer knob to 30 minutes.
5.
Steam for 30 minutes or until rice is tender.
6.
When steaming is complete, transfer to a mixing bowl and let cool for
15 minutes.
7.
Add remaining ingredients and stir.
8.
Garnish as desired and serve.
Chicken & Brussels Sprouts
Makes 2 servings
INGREDIENTS
1 boneless, skinless chicken thigh, thinly sliced
1 garlic clove, chopped
1 coin fresh ginger, chopped
Soy sauce to taste
2 cups Brussels sprouts, halved
2 tablespoons hoisin sauce, for serving
Sesame seeds, for serving
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add steamer basket.
2.
In a small bowl stir together the chicken, garlic, ginger and soy sauce.
3.
Place chicken and Brussels sprouts into steamer basket and cover.
4.
Set timer knob to 8 minutes.
5.
Steam for 8 minutes or until chicken is cooked through and Brussels
sprouts are crisp tender.
6.
When steaming is complete, remove, garnish as desired and serve
drizzled with hoisin and sesame seeds.
