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BBQ Tuna
Makes 2 servings
INGREDIENTS
2 tuna fillets
Store-bought BBQ rub to taste
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add steamer basket.
2.
Season tuna with BBQ rub on all sides.
3.
Place tuna into steamer basket and cover.
4.
Set timer knob to 4 minutes.
5.
Steam for 4 minutes or until desired doneness.
6.
When steaming is complete, transfer to a serving platter.
7.
Garnish as desired and serve.
Wasabi Steamed Potatoes
Makes 3-4 servings
INGREDIENTS
1 1/2 pounds small potatoes, quartered
2 tablespoons dark sesame oil
2 tablespoons wasabi or to taste
Kosher salt to taste
1 bunch green onions, sliced
1/4 cup vegetable stock, hot
METHOD
1.
Fill the water reservoir with water up to the MAX line on the water
level window, fit with drip tray then add steamer basket.
2.
Place potatoes into steamer basket and cover (use additional steamer
baskets if needed).
3.
Set timer knob to 18 minutes.
4.
Steam for 18 minutes or until potatoes are tender.
5.
When steaming is complete, transfer potatoes to a mixing bowl.
6.
Add remaining ingredients and toss until coated.
7.
Garnish as desired and serve.
