Convenience Pad Recipes
42
Garden Medley
Makes 6 serving
s
Place in a 2
1
/
2
quart
(2.5 L)
casserole dish:
1 lb
(.5 kg)
peeled baking potatoes, cut into eighths
and thinly sliced
14
1
/
2
-oz can
(410 g)
diced tomatoes
2 tsp
(10 ml)
minced garlic
1 tsp
(5 ml)
thyme leaves
Cover with a lid. Touch RECIPES, number
5
to select
Garden Medley and then touch QUICK ON/START.
At pause, stir well and add:
16-oz pkg
(455 g)
frozen stir fry mixed vegetables
2 cups
(300 g)
thinly sliced summer squash
Cover. Touch QUICK ON/START.
At end, sprinkle top with:
1 cup
(90 g)
shredded cheddar cheese
Serve with spinach salad and chilled melon.
Tuna Macaroni
Makes 6 servings
To cook macaroni, place in 3-quart
(3 L)
casserole dish:
6 cups
(1.4 L)
very hot tap water
Cover. Touch RECIPES, number
4
to select Tuna Macaroni
and then touch QUICK ON/START.
At pause, add:
2 cups
(280 g)
elbow macaroni
1 tsp
(5 ml)
oil
Do not cover. Touch QUICK ON/START. At end, drain
macaroni and set aside in the casserole dish.
Combine in bowl:
10
3
/
4
-oz can
(305 g)
cream of celery soup
1
/
2
cup
(120 ml)
milk
1
/
2
cup
(120 ml)
nonfat sour cream
Add to macaroni in casserole dish:
Soup, milk and sour cream mixture
6
1
/
2
-oz can
(185 g)
solid white water packed tuna fish,
drained and flaked
1 cup
(150 g)
frozen peas
1 cup
(90 g)
shredded cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch QUICK
ON/START. At end, stir again. Serve with fresh carrot
sticks, tossed salad and dinner rolls.