C
L
*
*
DIMENSION IS
2"
16
1/2
"
3
1/4
"
7
1/16
"
1
3/16
"
11/16
"
*
*
C
L
7
1/2
"
16
3/4
"
3
1/4
"
8" ROUND
16
5/8
"
3
1/4
"
7
I N S T A L L A T I O N
Step 2: Wall Preparation
IMPORTANT NOTE:
Do not use duct
smaller than 8" round.
IMPORTANT NOTE:
Wolf recom-
mends that the hood liner be
installed a minimum of 30" and a
maximum of 36" above the cooking
surface.
1)
Construct wood wall framing that
is flush with the interior surface of the
wall studs. Make certain that the
framing is centered over the desired
installation location.
2)
Use the rough-in plate shipped
with the liner to determine framing
location.
3)
After wall surface is finished,
secure the rough-in plate to the wall
surface.
NOTE:
If additional mounting holes
are required for adequate liner
support, drill additional mounting
holes in rough-in plate and use these
holes to attach liner assembly to wall
framing.
WARNING
Framing must be structurally
tied together and tied to ceil-
ing joists to provide enough
strength to support the
weight of the hood liner and
the internal blower, if appli-
cable.
Mounting for Model L282212
Mounting for Models L342212, L402212, L462212,
L522212 and L582212
C
L
9
1/2
"
21
1/4
"
8
1/2
"
C
L
6
1/2
"
*
*
*
*
*
* *
*
5
1/2
"
5
1/2
"
10" ROUND
1"
22
3/8
"
*
DIMENSION IS
2"
6
1/2
"
10
13/16
"