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I N F R A R E D
C H A R B R O I L E R
C H A R B R O I L E R C A R E
To keep the charbroiler looking its best, it is
recommended that you clean it after every use.
Charbroiler Grate
(porcelain-coated cast
iron): When cool, lift off and set in the sink.
Use a soft bristle brush to remove food
particles from the grate. Pour very hot
water over the cooked-on residue. Cover
with wet dish towels and pour more hot
water over it. Allow the hot, moist condi-
tions to help loosen the residue. Remove
remaining soil with a soap-filled scouring
pad. Rinse and dry.
Charbroiler Frame
(stainless steel):
Remove from the rangetop. Soak in hot
water and dish detergent. Wash thoroughly,
scrubbing with scouring pad, if needed.
Igniter
(ceramic): Avoid contact with the
igniter; it is fragile and can chip or break.
IMPORTANT NOTE:
Do not use any commer-
cial cleaners on any part of the charbroiler
assembly.
W O L F S E A L E D B U R N E R R A N G E T O P
O P E R AT I O N
Allow the charbroiler surface to cool
sufficiently before cleaning.
