Wolf DF304 Use & Care Information Manual Download Page 51

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Dimensions in parentheses are in
millimeters unless otherwise specified.

Cooking

Rack

Total Time*

Internal

Food

Mode

Temperature Position 30" / 36" Oven

18" Oven

Temperature

M E AT S

Meat Loaf

Conv Roast

325˚F (165˚C)

50–60 min

160˚F (70˚C)

Pork

Chops, 1" (25) thick

Broil**

Med (2)

10–15 min

Not advised

Med, 160˚F (70˚C)

Loin, 3–4 lbs (1.3–1.8 kg)

Conv Roast

325˚F (165˚C)

18–22 min/lb

Not advised

Med, 160˚F (70˚C)

Steak, 1" (25) thick

Broil**

Med (2)

25–30 min

Not advised

Med, 160˚F (70˚C)

Sausage

Broil**

Med (2)

8–10 min

Not advised

Med, 160˚F (70˚C)

Turkey

Breast, whole

Conv Roast

300˚F (150˚C)

12–15 min/lb

Not advised 170˚F (75˚C) in breast

Pieces

Conv Broil**

Med (2)

40–45 min

Not advised 180˚F (80˚C) in thigh

Whole

Conv Roast

325˚F (165˚C)

11–14 min/lb

Not advised 180˚F (80˚C) in thigh

Veal Roast

, 2–3 lbs (.9–1.4 kg)

Conv Roast

300˚F (150˚C)

30–35 min/lb

Not advised Med Rare, 140˚F (60˚C)

S E A F O O D

" (13) thick

Broil**

Med (2)

5–7 min

1" (25) thick

Conv Broil**

Med (2)

12–17 min

Red Snapper

Broil**

Med (2)

5–7 min

Salmon,

" (13) thick

Broil**

Med (2)

12–15 min

Swordfish, 1

" (38) thick

Broil**

Med (2)

10–12 min

V E G E TA B L E S

Potatoes

Bake

400˚F (205˚C)

45–60 min

Sweet Potatoes

Bake

400˚F (205˚C)

40–50 min

Winter Squash

Convection

350˚F (175˚C)

40–45 min

Bake

375˚F (190˚C)

50–55 min

OT H E R

French Bread Pizza

Broil**

Med (2)

2–3 min

Garlic Bread, 1" (25) thick

Broil**

Med (2)

3–3

min

3–3

min

Conv Broil**

Med (2)

3–3

min

3–3

min

Toast,

" (13) thick

Broil**

Med (2)

2 min

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to

check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions

listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

W O L F

C O O K I N G G U I D E

W O L F

C O O K I N G G U I D E

Summary of Contents for DF304

Page 1: ...USE CARE INFORMATION D U A L F U E L R A N G E S ...

Page 2: ...re Information take particular note of the CAUTION and WARNING symbols when they appear This information is important for safe and efficient use of the Wolf equipment In addition this Use Care Information may signal an IMPORTANT NOTE which highlights information that is especially important signals a situation where minor injury or product damage may occur if you do not follow instructions states ...

Page 3: ...trol panel for type of gas If this appliance does not correspond to your type of gas natural or LP contact your Wolf dealer W O L F DUAL FUEL RANGE IMPORTANT NOTE Installation and service must be performed by a qualified installer service agency or the gas supplier Warranty service must be performed by a Wolf authorized service center Do not store or use gasoline or other flammable vapors and liqu...

Page 4: ...re the range is in use Never allow children to sit or stand on any part of the range Do not let children play with the range or oven S A F E T Y I N S T RU C T I O N S A N D P R E C A U T I O N S Do not store items of interest to children above or at the back of the range as they could climb on the appliance to reach items and be injured Do not use water on grease fires Smother any flames with a l...

Page 5: ... Be sure that the oven cool air intake located above the door and the oven exhaust vent located below the door are unobstructed at all times Position oven racks in desired loca tions when the oven is cool If a rack must be repositioned after the oven is already hot be certain the pot holder does not contact a hot heating element in the oven Before using the Self Clean mode remove the broiler grill...

Page 6: ...r to Cookware Selec tion on page 43 TO P S U R FA C E BURNERS When deep fat frying be certain that the pan is large enough to accom modate the desired volume of food without overflow caused by bubbling of the fat Never leave a deep fat fryer unattended Avoid deep fat frying of moist or frost covered foods as foods with high water content may cause spattering or spilling of the hot fat Heat fat slo...

Page 7: ...ppliance is being installed A flexible gas connector when used must not exceed 3 9 m Burning gas cooking fuel gener ates some by products that are on the list of substances known to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the instruc tions contained in this book and provide good ventilation CALIFORNIA PROPOSITION 65 TO REDUCE...

Page 8: ...pring damper door system Control knobs with platinum bezels Location of rating plate Dual convection oven Stainless steel island trim Infrared griddle optional Infrared charbroiler optional Single convection oven 48 1219 range only Adjustable front legs and rear casters Blue porcelain oven interiors Dual stacked sealed burners Spring damper door system Griddle indicator light Stainless steel exter...

Page 9: ...ite wolfappliance com DUAL FUEL RANGE A C C E S S O R I E S These optional accessories are available through your Wolf dealer To obtain local dealer information visit the Showroom Locator section of our website wolfappliance com 5 127 and 10 254 classic stainless steel risers 20 508 classic stainless steel riser with shelf Red or black control knobs must be ordered with the range Bezel accent colo...

Page 10: ...with 950 Btu hr 3 kW deliv ered at simmer The small burner provides a rating of 9 200 Btu hr 2 7 kW on HIGH with 325 Btu hr 1 kW delivered at simmer All burners have simmer settings A distinguishing feature of Wolf s low Btu hr control is its constant low heat output without continuous ignitions The flame diameter remains full size only the heat output is lowered This patented dual stacked burner ...

Page 11: ...he LOW setting you will feel a stop detent in the knob rotation Push in on the knob continuing to turn it counterclockwise This moves the flame to the second tier Now select any variation within the SIMMER flame settings HIGH through LOW Each knob is designed to be a push to turn knob Although this is a child safe design children should never be left unattended in the kitchen when the range is in ...

Page 12: ...eed and is sized to fit the base diameter of the pan Never extend the flame beyond the base of the pan Smaller diameter pans should be used on the left rear burner The flame on natural gas should be blue with a deeper blue core There should be minimal trace of a yellow flame A yellow flame indi cates an improper mixture of air and gas or impurities in the gas supply to the range If this occurs con...

Page 13: ...utes after grilling is complete This allows for easier cleaning after the char broiler has cooled sufficiently The suggested grilling times in the Charbroiler Grilling Guide on page 15 are approximate Actual times depend on the quantity thickness and starting temperature of the food I N F R A R E D CHARBROILER This optional feature is designed with an infrared burner to give the highest quality an...

Page 14: ... grate W O L F D U A L F U E L R A N G E SURFACE OPERATION Be careful when assembling the compo nents Avoid any contact with the igniter it is fragile and can chip or break Radiant Plate Front Angle Charbroiler radiant plate Charbroiler Grate Charbroiler grate I N F R A R E D CHARBROILER C H A R B RO I L E R O P E R AT I O N IMPORTANT NOTE The stainless steel cover must be removed prior to operati...

Page 15: ...ing pad if needed Igniter ceramic Avoid contact with the igniter it is fragile and can chip or break IMPORTANT NOTE Do not use any commer cial cleaners on any part of the charbroiler assembly W O L F D U A L F U E L R A N G E SURFACE OPERATION Allow the charbroiler surface to cool sufficiently before cleaning CHARBROILER G R I L L I N G G U I D E F O O D G R I L L I N G T I M E Beef Ground beef pa...

Page 16: ...for LP gas It is thermostatically controlled which means once the set tempera ture is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle prior to use This seasoning process as well as general use will change the appearance of the griddle S E A S O N T H E G R I D D L E Clean the surface with ...

Page 17: ...ard To remove the grease collection tray gently pull the tray toward you to lift it out Clean the tray with soapy water and a clean cloth To replace slide the short edge of the grease collection tray under the edge of the griddle and lower into the opening Occasionally remove the seasoning clean the griddle thoroughly and reapply To remove add either white vinegar and water or club soda to a sligh...

Page 18: ...l change the appearance of the French Top HIGH HIGH HIGH LOW LOW LOW LOW MED MED French Top heating zones Center Plate Hook Center Plate French Top center plate removal French Top Center Plate French Top center plate S E A S O N T H E F R E N C H TO P Clean surface with detergent and warm water Rinse and dry Turn on the ventilation hood five minutes prior to using the French Top The French Top nee...

Page 19: ...s fastest to do it on one of the regular burners F R E N C H TO P C A R E It is best to maintain a seasoned surface to protect the cast iron from moisture Clean entire surface after each use while it is slightly warm Wipe the surface with a mild detergent e g Dawn and water Rinse and dry Maintain the French Top as you would a cast iron skillet keep it free from moisture Reapply a light coating of ...

Page 20: ...see and read graphics on the knob and control panel Large cooking cavity increases usable oven capacity for extra large baking pans and oversized turkeys Bake element located beneath the oven floor makes it easy to access any spillover Unique coaxial oven selector knob s make it easy to set oven temperatures in different modes Spring damper door hinge system assures smooth opening and closing of t...

Page 21: ... 240 V AC A U TO M AT I C T U R N O F F Dual fuel range oven s will turn off auto matically after 12 hours if the dehydration or Sabbath feature is not in use OVEN O P E R AT I O N B E F O R E U S I N G F O R T H E F I R S T T I M E Before using your dual fuel range for the first time clean thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth Refer to Care Recommendations...

Page 22: ... N G C O N T RO L S 1 Touch and hold CLOCK on the hidden control panel for 5 seconds 2 Touch COOK TIME to change to F or C 3 Touch ENTER TIME OF DAY C L O C K Immediately after the oven is installed set the 12 hour clock to the current time of day It must be reset after a power failure The clock is visible on the panel during all modes except when timer feature is in use or when the hidden control...

Page 23: ... The bottom rack of all ovens except the 18 457 oven has a full extension capability With the rack in rack guide position 1 slide it into the door guides Refer to the illustration for rack guide positions This adds stability to the rack when using a heavy pan for large meat and poultry With the rack fully extended it is easier to safely reach the hot food O V E N R A C K A R R A N G E M E N T One ...

Page 24: ...nt and the broil element are used to heat the air and they cycle on and off to maintain temperature This mode is best for single rack cooking primarily baked foods Always use Bake mode for your standard recipes The temperature probe may be used in this mode Refer to the Wolf Cooking Guide on pages 48 51 Use cooking times as a guide for other similar foods W O L F T I P S F O R S U C C E S S For Ba...

Page 25: ...ne are used for this mode to assure the food quality expected from this specific form of cooking To produce a hot oven environment necessary for baking on a ceramic stone the heat from all elements creates the perfect brick oven effect Both convection fans help circulate the air through out the oven cavity so even temperatures are achieved The temperature probe may be used in this mode Refer to th...

Page 26: ...cool completely before wiping with a wet cloth Wet cloths on a hot surface can cause steam burns W O L F D U A L F U E L R A N G E OVEN OPERATION BAKE STONE M O D E A C C E S S O R I E S Optional acces sories are available through your Wolf dealer To obtain local dealer information visit the Showroom Locator section of our website wolfappliance com Avoid cooking foods with a high fat content on th...

Page 27: ...ultry with skin side down Begin with cold food directly from the refrigerator The 18 457 oven broiler pan fits best on rack guide position 6 with short sides touching each side S E T T I N G C O N T RO L S For Broil mode 1 Place food in oven at the correct rack position Close oven door 2 Turn oven selector knob bezel counterclock wise to BROIL Refer to the illustration below 3 Oven temperature is ...

Page 28: ...zel counterclock wise to ROAST 2 Oven temperature is preset at 350 F 175 C Touch ENTER on the control panel or turn the oven selector knob to the left or right to turn on the oven Temperature can be adjusted in 1 increments To change the temperature setting from 350 F 175 C immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven tem...

Page 29: ...d Always use dry pot holders when removing hot pans from the oven 7 Turn oven selector knob bezel to OFF to end this mode CLEAN CONV ROAST S T O N E S T O N E LO HI Convection mode setting CONVECTION M O D E How Convection mode works Dual convec tion fans each with a heating element operate from the back of the oven to move the heated air throughout the entire oven cavity The 18 457 oven has a sin...

Page 30: ... L S For Convection Bake mode 1 Turn oven selector knob bezel clockwise to the black area on the dial marked BAKE Refer to the illustration below 2 Oven temperature is preset at 375 F 190 C Touch ENTER on the control panel or turn the oven selector knob to the left or right to turn on the oven Temperature can be adjusted in 1 increments To change the temperature setting from 375 F 190 C immediatel...

Page 31: ...round the food The 18 457 oven has a single convec tion fan This mode shortens broiling times for thicker cuts of meat fish and poultry The heat of the broiler browns the exterior while the convection fans keep the interior moist and juicy The temperature probe cannot be used with this mode The convection area of the oven dial is shown in black on the oven selector knob bezel Refer to the Wolf Coo...

Page 32: ...ry pot holders when removing hot pans from the oven 7 Turn oven selector knob bezel to OFF to end this mode CONVECTION ROAST M O D E How Convection Roast mode works Heat from both convection fans with additional heat from the broil element intensifies the convective and radiant heating in this mode In the 18 457 oven the single convection fan works with the top heat This combination gently browns ...

Page 33: ...lt The temperature display alter nates between set oven temperature and PrF 7 Remove food when proofing is complete 8 Turn oven selector knob bezel to OFF to end this feature PROOF M O D E A N D F E AT U R E There is a Proof mode on the oven selector knob bezel on the 18 457 oven Both the 30 762 and 36 914 ovens have a Proof feature that can be initiated through Bake mode How Proof mode and featur...

Page 34: ...trays back in the oven to warm slightly for easier removal 9 Turn oven selector knob bezel to OFF to end this feature DEHYDRATION F E AT U R E How Dehydration feature works This feature allows for slowly drying out food for preservation and other cooking uses Use the Convection mode for this feature The Wolf accessory dehydration racks not included with the range are required for this feature This...

Page 35: ...E F O O D P R E PA R AT I O N T I M E T E M P Apples Slice 1 4 6 thick Remove seeds 6 7 hours at 135 F 60 C and stems Place on dehydration racks with no overlapping Bananas Slice 1 4 6 thick Place on 12 13 hours at 135 F 60 C dehydration racks with no overlapping Green Bell Peppers Wash seed and stem peppers 14 16 hours at 135 F 60 C Slice 1 4 6 thick or into 1 x 2 25 x 51 chunks Place on dehydrat...

Page 36: ...om the oven 10 Turn oven selector knob bezel to OFF to end this feature DELAYED START F E AT U R E How Delayed Start feature works This feature controls the automatic timing of the oven s ON and OFF function Set a mode to start later in the day and turn off when the cooking is complete or set it to turn off at a preset time Use in combination with any cooking mode except Broil Convection Broil and...

Page 37: ...ined in the meat For poultry insert probe into the thickest part of the thigh Use aluminum foil to cover meat during the standing time to help keep it hot before carving Wash probe by hand do not soak or clean in the dishwasher TIME COOK F E AT U R E S E T T I N G C O N T RO L S For Time Cook feature to start cooking now then automatically turn off heat when finished 1 Turn oven selector knob beze...

Page 38: ...for setting this mode in combination with Convection Roast and Roast modes IMPORTANT NOTE The accuracy of the probe is decreased for all temperatures below 100 F 40 C Food taken directly from the refrigerator could display the incorrect temperature until it has reached 100 F 40 C USDA R E C O M M E N DAT I O N S D O N E N E S S I N T E R N A L T E M P Beef Lamb and Veal Rare 140 F 60 C Medium Rare...

Page 39: ...PORTANT NOTE If the probe connector is not fully seated into the probe receptacle PROBE will flash in the display Refer to the Troubleshooting Guide on page 53 W O L F D U A L F U E L R A N G E OVEN OPERATION S E T T I N G C O N T RO L S For Temperature Probe feature with breads 1 Preheat oven to desired oven temperature in Bake or Bake Stone modes 2 Place bread on bake stone or in oven in bread p...

Page 40: ... Certified How the Sabbath feature works This mode allows for baking or keeping food warm while still adhering to the no work requirements on religious Sabbath days How Time Bake in Sabbath feature works This feature allows for baking food in the oven on the Sabbath and then the oven automati cally turns itself off when finished No sound will be heard when finished only the elec tronic control pan...

Page 41: ... a dry towel Failure to do so may cause a perma nent dull spot IMPORTANT NOTE Never use oven cleaners They are not necessary with Self Clean mode IMPORTANT NOTE For ranges with two ovens only one oven may be in Self Clean mode at a time and the other oven cannot be used for cooking If the user tries to use the opposite oven while an oven is in Self Clean mode the word OPP will be displayed in the ...

Page 42: ...The door will remain locked until the oven reaches a safe temperature SELF CLEAN M O D E W O L F T I P S F O R S U C C E S S For Self Clean mode Before using Self Clean mode remove the oven racks and oven rack guides They will discolor if left in the oven during this mode Remove broiler pan and any other utensil stored inside the oven Remove any moist food or grease from spillovers before starting...

Page 43: ...ove cooking efficiency Water boils faster using less fuel and the kitchen stays cooler Select high sided deep pans rather than ones with very wide bases and low sides High sides will minimize liquids boiling over the pan Pans with oversize bases that extend beyond the range frame should not be used On HIGH settings heat may be trapped beneath the pan causing perma nent damage to the surface finish...

Page 44: ...by masking them off so that the overspray is contained to the finish being cleaned Do not spray cleaners on electrical controls igniters wires or knob valve stems S I G N AT U R E P O L I S H Signature Polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 0436 or call 877 376 5474 toll free Turn off electrical power to the oven before replacing light bulb OVEN LIGHT...

Page 45: ...r content such as milk tomatoes sauerkraut fruit juices or pie filling may pit or craze the surface Remove as soon as possible before heating again Remove from the range and place on a flat surface near the sink to clean Nonabrasive cleaners Hot water and liquid detergent paste of baking soda and water plastic pad or sponge Mild abrasive and abrasive cleaners Use sparingly To remove the knobs pull...

Page 46: ...lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed with a dry microfiber cloth All work should follow the grain direction of the finish Best results are obtained by keeping the cloth in continuous contact with the metal Hard water stains Use white vinegar and water Use spray cleaners to remove fingerprints and food soils Spray f...

Page 47: ...ruit juices or pie filling to remain on any porcelain enamel surface Failure to remove these foods may cause a permanent dull spot Mild abrasive and abrasive cleaners Use sparingly Self Clean mode can be used When window is cool spray glass cleaner on cloth to clean window When oven is cool turn light cover counterclockwise and remove Wash with mild abrasive cleaner Rinse and dry thoroughly Replac...

Page 48: ... min 6 cup muffin pan Cookies Brownies Bake 350 F 175 C 4 20 25 min Use square pan Convection 325 F 165 C 2 and 4 15 20 min Use square pan Sugar Bake 350 F 175 C 4 8 12 min 9 x 13 229 x 330 sheet Convection 325 F 165 C 2 and 5 8 12 min 9 x 13 229 x 330 sheet Convection 325 F 165 C 2 4 and 6 8 12 min 9 x 13 229 x 330 sheet Chocolate Chip Bake 375 F 190 C 4 8 12 min 9 x 13 229 x 330 sheet Convection...

Page 49: ...C 4 15 min 20 min Not advised multiple Convection 450 F 230 C 350 F 175 C 2 and 5 15 min 20 min Not advised Puff Pastry Bake 400 F 205 C 4 10 12 min 8 10 min single Convection 375 F 190 C 4 10 12 min 8 10 min multiple Convection 375 F 190 C 2 4 and 6 10 12 min 8 10 min Quick Breads single Convection 325 F 165 C 3 40 45 min 40 45 min multiple Convection 325 F 165 C 1 and 4 40 45 min 40 45 min ENTRE...

Page 50: ...Conv Broil Med 2 5 20 25 min 20 25 min Well 180 F 80 C Whole Conv Roast 325 F 165 C 3 18 20 min lb 18 20 min lb 180 F 80 C in thigh Cornish Game Hens Conv Roast 325 F 165 C 3 28 33 min lb 28 33 min lb 180 F 80 C in thigh Roast 350 F 175 C 3 28 33 min lb 28 33 min lb 180 F 80 C in thigh Duck 5 7 lbs 2 3 3 2 kg Conv Roast 325 F 165 C 3 18 20 min lb Not advised 180 F 80 C in thigh Goose 8 10 lbs 3 6 ...

Page 51: ...dvised Med Rare 140 F 60 C SEAFOOD 1 2 13 thick Broil Med 2 6 5 7 min 5 7 min 1 25 thick Conv Broil Med 2 6 12 17 min 12 17 min Red Snapper Broil Med 2 6 5 7 min 5 7 min Salmon 1 2 13 thick Broil Med 2 6 12 15 min 12 15 min Swordfish 11 2 38 thick Broil Med 2 6 10 12 min 10 12 min VEGETABLES Potatoes Bake 400 F 205 C 3 45 60 min 45 60 min Sweet Potatoes Bake 400 F 205 C 3 40 50 min 40 50 min Winte...

Page 52: ...quires the correct amount of airflow to selves when using more maintain the flame Using two oversized pans simultaneously than one large roaster or restricts air movement griddle simultaneously Food boils over the pan Heat setting is too high or pan size is too small for its contents and into the burner drip pan Water does not come to Water temperature is colder than usual a boil fast enough Cover...

Page 53: ...Warm air venting into Warm air exhaust is a normal oven function needed to maintain kitchen after oven has and cool down oven temperatures It turns off automatically been turned off when the heat cools to a safe temperature Touch oven off Push probe into probe receptacle completely until it snaps into place Reset oven temperature and probe temperature When the thermostat is turned on the red light...

Page 54: ...lf product today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Wolf Product Registration Card 2 Register online at wolfappliance com 3 Register by phone by calling the Wolf Customer Service Department at 800 332 9513 The model and serial numbers of your appli ance are printed on the enclosed Wolf Product Registration Card If you pr...

Page 55: ...ends that you use a Wolf Appliance authorized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to...

Page 56: ...8 1 3 6 2 4 9 2 0 0 8 WO L F A P P L I A N C E I N C P O B OX 4 4 8 4 8 M A D I S O N W I 5 3 7 4 4 8 0 0 3 3 2 9 5 1 3 WO L FA P P L I A N C E C O M ...

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