50
Cooking
Cooking
Rack
Total Time*
Total Time*
Internal
Food
Mode
Temperature Position 30" / 36" Oven
18" Oven
Temperature
M E AT S
Beef
Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast
325˚F (165˚C)
3
20–25 min/lb
20–25 min/lb
Med, 160˚F (70˚C)
Ground, Patties
Broil**
High (1)
6
10–12 min
10–12 min
Med, 150˚F (65˚C)
Rib Roast, 4–6 lbs (1.8–2.7 kg)
Conv Roast
325˚F (165˚C)
3
25–30 min/lb
25–30 min/lb
Rare, 140˚F (60˚C)
Sirloin Rump Roast,
4–6 lbs (1.8–2.7 kg)
Conv Roast
325˚F (165˚C)
3
30–35 min/lb
30–35 min/lb
Rare, 140˚F (60˚C)
Sirloin Tip Roast,
3–5 lbs (1.3–2.3 kg)
Conv Roast
325˚F (165˚C)
3
30–35 min/lb
30–35 min/lb
Rare, 140˚F (60˚C)
Steaks, 1
1
/
2
" (38) thick
Conv Broil**
High (1)
5
20–25 min
20–25 min
Rare, 140˚F (60˚C)
Steaks, 1" (25) thick
Broil**
High (1)
5
12–15 min
12–15 min
Rare, 140˚F (60˚C)
Tenderloin, 2–3 lbs (.9–1.3 kg)
Conv Roast
325˚F (165˚C)
3
20–25 min/lb
20–25 min/lb
Rare, 140˚F (60˚C)
Chicken
Bone-in Breasts
Conv Broil**
Med (2)
5
20–25 min
20–25 min
Well, 170˚F (75˚C)
Boneless Breasts
Broil**
Med (2)
6
10–15 min
10–15 min
Well, 170˚F (75˚C)
Quarters
Conv Broil**
Med (2)
5
30–35 min
30–35 min
180˚F (80˚C) in thigh
Thighs
Conv Broil**
Med (2)
5
20–25 min
20–25 min
Well, 180˚F (80˚C)
Whole
Conv Roast
325˚F (165˚C)
3
18–20 min/lb
18–20 min/lb 180˚F (80˚C) in thigh
Cornish Game Hens
Conv Roast
325˚F (165˚C)
3
28–33 min/lb
28–33 min/lb 180˚F (80˚C) in thigh
Roast
350˚F (175˚C)
3
28–33 min/lb
28–33 min/lb 180˚F (80˚C) in thigh
Duck
, 5–7 lbs (2.3–3.2 kg)
Conv Roast
325˚F (165˚C)
3
18–20 min/lb
Not advised 180˚F (80˚C) in thigh
Goose
, 8–10 lbs (3.6–4.5 kg)
Conv Roast
325˚F (165˚C)
2
18–20 min/lb
Not advised 180˚F (80˚C) in thigh
Ham
1
/
2
" (13) thick
Broil**
High (1)
6
6–8 min
6–8 min
140˚F (60˚C)
1" (25) thick
Broil**
High (1)
6
10–12 min
10–12 min
140˚F (60˚C)
Lamb
Chops,
3
/
4
" (19) thick
Broil**
High (1)
5
8–10 min
8–10 min
Med Rare, 145˚F (65˚C)
Broil**
High (1)
5
11–12 min
11–12 min
Med, 160˚F (70˚C)
Leg, 4–6 lbs (1.8–2.7 kg)
Conv Roast
325˚F (165˚C)
3
20–25 min/lb
20–25 min/lb Med Rare, 145˚F (65˚C)
Crown Rack
Conv Roast
325˚F (165˚C)
1
15–18 min/lb
Not advised Med Rare, 145˚F (65˚C)
*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to
check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions
listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.
W O L F
C O O K I N G G U I D E
W O L F
C O O K I N G G U I D E
