39
T E M P E R AT U R E P R O B E
F E A T U R E
S E T T I N G C O N T R O L S
For Temperature Probe feature with meats:
1)
Preheat oven to desired oven temperature
in desired mode.
2)
Place meat on a rack in the roasting pan.
Insert the probe sensor into the thickest
part of the meat as described in Tips For
Success on page 37.
3)
When the oven signals that preheat is
completed, use a dry pot holder to lift the
probe sensor cover. Slide the probe connec-
tor into the receptacle on the wall of the
oven until it snaps into place. Close the
oven door.
4)
PROBE
will be illuminated on the hidden
control panel. The probe temperature is
preset at 160˚F (70˚C).
To change the desired final probe tempera-
ture setting from 160˚F (70˚C), immediately
hold the oven selector knob to the right to
increase the probe temperature or to the
left to decrease the probe temperature.
5)
Touch
ENTER
on the hidden control panel
or after two seconds the oven will turn on
by default.
Once the probe set point has been
programmed, the oven knob display will
alternate between the oven set point and
actual probe temperature. To alternate
between the probe set point and actual
probe temperature, press
PROBE
. The word
“
Lo
” will appear until the internal tempera-
ture reaches 70˚F (20˚C). Then the display
alternates between the probe set point and
the actual probe temperature.
6)
When the desired internal temperature has
been reached, the oven will chime. Recheck
the internal temperature by removing and
then reinserting the probe into the meat.
7)
Remove probe and food.
8)
Turn oven selector knob bezel to
OFF
to
end this feature.
IMPORTANT NOTE:
If the probe connector is
not fully seated into the probe receptacle,
PROBE
will flash in the display. Refer to the
Troubleshooting Guide on page 53.
W O L F D U A L F U E L R A N G E
OV E N O P E R AT I O N
S E T T I N G C O N T R O L S
For Temperature Probe feature with breads:
1)
Preheat oven to desired oven temperature
in
Bake
or
Bake Stone modes
.
2)
Place bread on bake stone or in oven in
bread pans.
3)
Bake 10 minutes at desired oven temperature.
4)
Insert probe sensor into the thickest part
of the bread.
5)
Using a dry pot holder, lift the probe sensor
cover. Slide the probe connector into the
receptacle on the wall of the oven until it
snaps into place. Close the oven door.
6)
PROBE
will be illuminated on the hidden
control panel. The probe temperature is
preset at 160˚F (70˚C).
To change the desired final probe tempera-
ture setting from 160˚F (70˚C), immediately
turn the oven selector knob to the right to
increase the probe temperature or to the
left to decrease the probe temperature.
Breads are baked to an internal temperature
of 195˚F (90˚C) to 210˚F (100˚C).
7)
Touch
ENTER
on the hidden control panel
or after two seconds the oven will turn on
by default.
Once the probe set point has been
programmed, the oven knob display will
alternate between the oven set point and
actual probe temperature. To alternate
between the probe set point and actual
probe temperature, press
PROBE
. The word
“
Lo
” will appear until the internal tempera-
ture reaches 70˚F (20˚C). Then the display
alternates between the probe set point and
the actual probe temperature.
8)
When the desired internal temperature has
been reached, the oven will chime. Remove
probe and food.
9)
Turn oven selector knob bezel to
OFF
to
end this feature.
Probe and probe sensor cover become
very hot. Handle with a dry pot holder.
