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W O L F D U A L F U E L R A N G E
OV E N O P E R AT I O N
S E T T I N G C O N T R O L S
For Delayed Start feature – to start cooking
later and automatically turn off heat when
finished:
1)
Add food to the oven directly from the
refrigerator.
2)
Turn oven selector knob bezel to the
desired mode on the bezel.
3)
Open hidden control panel by pressing in
on the flame symbol on the front of the
panel.
4)
Press
ENTER
on the control panel or turn
the oven selector knob to the left or right.
Adjust temperature as required.
5)
Touch
STOP TIME
. Use the up or down
arrows on the hidden control panel to
indicate the desired end time.
COOK TIME
will automatically be filled in.
6)
Touch
COOK TIME
. If
COOK TIME
is not
correct, use the up or down arrows on the
hidden control panel to indicate the desired
amount of cooking time.
7)
Touch
ENTER
. The display appears as if the
oven is on. One chime will ring before the
last minute of cooking time. Three chimes
that repeat every 30 seconds signal the end
of cooking time.
8)
The oven will turn itself off.
9)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
10)
Turn oven selector knob bezel to
OFF
to
end this feature.
D E L AY E D S TA RT
F E A T U R E
How Delayed Start feature works:
This
feature controls the automatic timing of the
oven’s
ON
and
OFF
function. Set a mode to
start later in the day and turn off when the
cooking is complete or set it to turn off at a
preset time. Use in combination with any
cooking mode except
Broil
,
Convection Broil
and
Bake Stone
.
W O L F T I P S F O R S U C C E S S
For Delayed Start feature:
Do not delay the start when preheating is
critical to the cooking results.
When using the
Delayed Start feature
,
place food directly from the refrigerator into
the oven.
The time-of-day clock must display the
correct time prior to programming a timed
activity.
F O O D S A F E T Y G U I D E L I N E S
Perishable food should not be left out more
than 2 hours at room temperature; 1 hour
when the temperature is above 90˚F (30˚C).
For more information, see www.usda.com.
Avoid using foods that will spoil before the
cooking cycle begins. These include eggs,
dairy products, cream soups, cooked and
uncooked meats, poultry and fish.
If cooking will not begin immediately, place
only very cold or frozen food into the oven.
Food safety is important. Adhere to the
following guidelines to avoid potential
illness or spoilage of food:
